INTRODUCTION
This is a simple dish without much history or anything to introduce. It is quite a common dish in Malaysia restaurants. It is just combining a few ingredients and make it a presentable dish to serve your house guest.
Updated post on 21-11-2016
I have found this noodle in Singapore and it is the right noodles. i bought it at Eunos wet market vegetarian stores at a very reasonable price. My guess is if you can get it this
UPDATED POST ON 4-11-2014
I have not bake this cake for almost one year and start to crave for this cake with unique texture.. I told my friends, I loved this cake, not a bit but a lot. It is
INTRODUCTION
This is a long awaited post on prawns and some of the picture were a few months ago. This is a special post on Chinese ways of preparing prawns for cooking purposes and including one tamarind prawn recipe.
Prawns
INTRODUCTION
This is the first time I cooked this dish and I do not know much about the dish. However, after assessing its ingredients, I have decided to give it a try. Surprisingly, the taste of the dish was
Updated post on 5-12-2016
Upload of new pictures and include a method of steaming fruit cakes such that the cake has no crust and moister as compared to the baked version
INTRODUCTION
This is the traditional fruit cake baked in
INTRODUCTION
I love the dish but I am eating the dish in guilt. I have prepared this purely out of my passion for cooking and a challenge to myself for the ability of preparing some authentic traditional Chinese dishes. I
UPDATED POST ON 8-1-2015 – New image upload
INTRODUCTION
I have to say that this is not the authentic clay pot chicken rice recipe. It is prepared using conventional rice cooker and I have amended the method of cooking. However,
UPDATED POST ON 23-4-2016
This is a delicious pie but I seldom this post because of the poor picture. This recipe is also my first recipe being featured by Asian Food Channel 3 years ago. Since I am preparing some
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