During dinner, wife was asking me, what is the brand of the grilled Saba that was served in the dining table? I kept quiet and she asked again, was it me who prepared the grilled saba? I nodded my
Prior to sharing about this recipe, I wish to take this opportunity to announce that Guaishushu’s second E-book will be due to be released this few day and I seek your kind support. I will further advise the
While I know many bloggers have blogged this common dessert, to be frank, I am rather reluctant to share this recipe as the recipe is so flexible and most household will know how to prepare in their unique way.
Updated post 4-8-2016
upload new pictures and a video on the shaping.
Pardon me for my ugly shaping.. There is nothing wrong with the recipe and in fact I like the recipe very much.. It is my skill of
Two weeks ago, when I prepared a brinjal or eggplant dish, I was “bombarded” by my family members that the look of my cooked eggplant looked extremely disgusting… Yes, I agreed because I did not deep fried the egg
I have not been sharing buns recipes for quite a while and since I found a good dough recipe, I have a tendency to use the same dough to churn out different type of sweet or savoury bread or
Updated post on 8-9-2016
Update a vegetarian recipe in red. Please omit onion and eggs for vegetarian recipe.
This is a recipe for flaky crust curry puffs and it was commonly known as “Nonya curry puffs”. However, when I
I promised this is a very short post as the recipe is a new recipe created based on my believes that the moon cakes will be tasty and presentable. Therefore, there will be not much history to write about