It Dripped But Did Not Flowed Out.. What Is It?–Salted Egg Yolk Custard Buns or Liu Sha Bao or Nai Huang Bao (流沙包 / 奶皇包 /奶黄包)

Updated post on  16-4-2015

Decided to update this post for easier flow of custard filling. This updated recipe is easier to do must more sinful. Your pao wrapping have to be as centre as possible and the dough cannot be

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Famous Taiwanese Cuisine- Braised Minced Pork Rice (肉燥饭 或 鲁肉饭 或 卤肉饭)

INTRODUCTION

Hmmm, I am still unsure if I have made a mistake in naming of this famous Taiwanese cuisine. Though in English both were called Lu Rou Fan but one in 卤肉饭 which is prepared by braising big pieces of

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Baked Barbecue Pork Buns or Sio Bao (烧包 / 酥皮叉烧包)

  

INTRODUCTION

This is another recipe in my series of my Chinese buns – the baked barbecue pork buns or Sio Bao . Sio essentially means baked and bao means Chinese steamed buns. Instead of being steamed, these buns were baked

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Simple Moist Chocolate Muffin (简易巧克力小松糕)

 

INTRODUCTION

I prepared these simple chocolate muffins for breakfast tomorrow. It is simple, fast and easy to prepare.

I have used white chocolate chips to go with the muffins but you can always used the normal chocolate chips. It

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Another Hee Pan Recipe–Sweet Potatoes Hee Pan (番薯喜板)

Updated on 29-4-2016

Upload of new pictures

INTRODUCTION

I have one sweet potato sitting in my kitchen shelves and likely to turn bad very soon.

Since it is only a small sweet potato, I have decided to “test” my recipe

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A Simple And Traditional Biscuit–Graham Biscuit (全麦饼干)

 

INTRODUCTION

In Western cookbooks, It is common that graham crackers were being used to prepare the biscuit base of chilled cheesecake and in fact, I do like graham crackers. I like the crispy texture of the biscuits with some

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Another Extra Large Chinese Steamed Buns– Dabao or Pork Bun (大包/生肉包)

INTRODUCTION

This time, I have purposely prepared my minced meat steamed buns extra big. It is big and about 120 grams of dough and 100 grams of meat filling. So the buns weigh about 220 grams, about 2 times what

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Local Baked Custard? Kuih Bakar Pandan Or Kuih Kemboja (香兰烘糕)

INTRODUCTION

This kuih is very much like a baked custard that is full of Pandan and egg aroma. It is soft and resembling biting the top green custard layer of the Kuih Salat or Kuih Seri Muka. That is understandable

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A 3 Ingredients Simple Dessert With Awesome Taste–Sago Gula Melaka Puddings (椰糖西米露)

INTRODUCTION

Frankly speaking, I never had this dessert until quite recently when I started working.. I remembered then, I need to stay and dine in the hotel for months and that’s how I get to know this sweet, smooth and

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Classic Victoria Sponge Sandwich (经典维多利亚海绵夹层蛋糕)

INTRODUCTION

I am not good at cake decoration, deal with cream and etc.… It is just not my area of expertise.. What I thought that it should work always turned out to be  a mess and spoil my cake.. I

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