Putu Mayam aka Putu Mayang aka Idiyappam (இடியாப்ப‌ம்)

INTRODUCTION

“Putu mayam in Malay or Idiyappam (இடியாப்ப‌ம்) in Tamil is a Tamil dish from southern India. It is popular in southern India, Sri Lanka, Malaysia, Indonesia, and Singapore. The process for making putu mayam

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Taiwanese Minced Meat Steamed Rice Cake (台湾肉燥碗粿)

INTRODUCTION

This is another recipe that i had wanted to share earlier but did not take an effort to issue the recipe.

I remembered when I issued the chwee kuih recipe (Chwee Kueh or Steamed Rice Cake With Preserved

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Chinese Tricolour Steamed Eggs (三色蛋)

INTRODUCTION

It has been long that I wanted to blog this dish but I always forget to buy all the eggs.. I am attracted to the colourful combination of the eggs and black in this recipe make the dish stands

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Korean Street Snack – Hotteok (韩国爆浆糖饼, 호떡)

INTRODUCTION

I have prepared this Koean street snack for a long time but did not have a chance to issue the recipe and today shall be the day.

I have been to Korea for holiday many years ago, but I

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Chinese Peppery Hog Maw Soup (白胡椒猪肚汤)

UPDATED POST ON 29-11-2016

Many readers have been asking me about how to wash the pig maw or pig stomach. Prior to this, I have no confidence how to wash the stomach at all but I can vividly remember what

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Shanghai Four Happiness Appetizer Dish (上海本帮菜之:四喜烤麸)

INTRODUCTION

I do not expect many readers to try this recipe as you may not be able to get the ingredients in Singapore (pardon me if I am wrong), but my objective of introducing reader this unique cooking ingredient would

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Salted Caramel Cream Cheese Frosting (咸焦糖奶酪糖霜)

INTRODUCTION

For my girl’s birthday, instead of a normal birthday cake, she requested a small cupcake with a candle. ..I cracked my head and come out this recipe. Knowing that my girl like salted caramel, I have decided to churn

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Salted Caramel Sauce (咸焦糖酱)

INTRODUCTION

Wisegeek has a very detail write up on salted caramel sauce. It was written that:

“Salted caramel is simply a caramel candy topped with sea salt. It was popularized by French chef Pierre Hermé in the 1990s when

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Oyster Sauce Braised Bitter Gourd (耗油焖苦瓜)

INTRODUCTION

I have shared quite a number of simple household recipes and received rather favourable responses and this make me wanted to share more of what I have prepared at home at dinner table.

This is a dish that we

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Pandan Chiffon Cake–Cooked Dough Method (烫面漆风蛋糕)

INTRODUCTION

I have to be frank that I do not like chiffon as I do not like the texture. Unsure of the reason, I have a tendency to cough when I took a bite of most chiffon. I found that

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