Authentic Hakka Confinement Dish–Yellow Wine Chicken (客家黄酒鸡)

INTRODUCTION

My boy has a very good memory of the food that he liked when he dined at restaurant. He will reminding me on and off to cook the food that he liked. He has been asking me to cook

Read the rest
Hakka Mei Cai Stewed Pork Belly (客家梅菜扣肉)

INTRODUCTION

This is a very famous Hakka dish which most families will have eaten before. I remembered I first eaten this dish was a type of canned food imported from China. That was during my childhood time but it seems

Read the rest
Classic Bread Puddings (面包布丁)

INTRODUCTION

“Bread pudding is a bread-based dessert popular in many countries’ cuisine, including that of Cuba, Ireland, Great Britain, France, Belgium,Puerto Rico, Mexico, Malta, Argentina, Louisiana Creole, Germany, and the southern United States. In other languages, its name is a

Read the rest
Mashed Breadfruit Fritters (Jemput Sukun, Kodok Sukun, Cekodok Sukun 炸面包果球)

INTRODUCTION

Breadfruit (or buah Sukun 面包果)  is a rather common fruit tree planted by Malaysian households especially in Kampung area. The leaves are very distinctively big and have a smooth whitish tree trunk. It can be as tall as few

Read the rest
Chinese Sesame Cold Noodles (芝麻酱凉拌面)

INTRODUCTION

Cold noodles are not uncommon to me. I have eaten a few times in Japanese restaurant and when I stayed at China. It is a very comforting, refreshing noodle dishes and especially common during summer time. The noodles are

Read the rest
Classic Chinese Comfort Food– Onion Omelette (洋葱炒蛋)

INTRODUCTION

I think every house chef will know how to prepare this dish, be it experienced ah ma or new housewife. This is a very basic recipe when someone is learning to cook a meal for the family. But it

Read the rest
Classic Soft Chocolate Chip Cookies (软巧克力片饼干)

INTRODUCTION

We went to the library and I borrowed a baking book. My kids flipped through the book and leave me a message that they wanted to eat  soft chocolate chips cookies. I did not know what attracted them, possibly

Read the rest
Classic Chinese Sweet And Sour Pork (咕噜肉,咕咾肉、古老肉)

INTRODUCTION

This is a such a common dish that need no introduction as this Chinese traditional dish is a very popular dish worldwide. I have my fair share of travelling to many parts of the world and almost all the

Read the rest
Chinese Style Deep Fried Prawn Fritters aka Cucur Udang (炸虾饼)

INTRODUCTION

Two years ago, I prepared cucur udang or prawn fritters but I have forgotten to issue the recipe. Now, I can’t locate the set of pictures. Since I bought one kilogram of prawns a few days ago, I have

Read the rest
Salted Egg Bitter Gourd (金沙苦瓜)

INTRODUCTION

This is a common dish in my house and is not invented by me. I first knew that bitter gourd blends well with salted eggs when my brother in law invited us to his house for dinner at least

Read the rest
简体中文繁體中文Bahasa Melayu
Skip to toolbar