It is not my intention to promote vegetarian recipe but after due consideration, I have decided to share this unusual niche recipe in the blog. I have two objectives that I hoped to achieve are:
- To help those vegetarian
Last year when I posted my roll bean curd skin in the Facebook Group, many members are asking me for the recipe. I did not issue the recipe as I am not happy with that trial.. This year, I… Read the rest
This almond butter is just delicious. To me, it is very very addictive possibly because I am an almond lover.
Many nuts have natural fats that can be extracted and there are many types of nuts butter. One of… Read the rest
I presumed most readers will know what is mayonnaise and there is no need for me to dwell into the details of mayonnaise. But it is always good to have a good and concise definition from Wikipedia:
“Mayonnaise (/ˈmeɪəneɪz/,… Read the rest
I think i am one of the very last Singapore bloggers who blogged this dessert. It is easy to prepare and very common in the Hong Kong style tea restaurants but I have no idea when this dessert has… Read the rest