If you asked me whether it is easy to prepare this traditional steamed glutinous rice cake 20 years ago, I can tell you it is laborious. In fact you need patience to soak the glutinous rice, steam it, pound
UPDATED POST ON 3-SEPTEMBER 2014
As I am now on a vegetarian diet, therefore, I have decided to prepare this steamed buns again and have another session of photo taking. There are no major changes except I have shredded my
While I was cooking my winter melon soup for my Chinese meal yesterday, I found that the winter melon is rather big for my soup purposes and I have reserved part of the winter melon and cooked a Chinese
For modified recipe for breakfast, please scroll towards the end.
I promised it will be a short post as I have nothing much to say about this steamed sponge cake (kuey neng ko) – the fourth in my series
UPDATED POST ON 24-10-2014
Decided to use 2 eggs to prepare some steamed cake for the family after many days of eating cakes and breads. Have use this recipe but substituted mandarin oranges with oranges. In addition, use the cuppies