Posts Tagged ‘basic chiffon’
Simple Chiffon For Newbie– Basic Orange Chiffon
February 12, 2014 Kenneth Goh
12 Comments

I have decided to transform my chiffon recipe to cooked dough method. Cooked dough method uses much more liquid, the breaking of gluten resulted moister chiffon. However, the chances of failure are slightly higher and it is not as tall

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,
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