What I Cooked Today Series (家常便饭系列) – 5 May 2013 2
What I Cooked Today Series (家常便饭系列) – 5 May 2013

5-May 2013 Menu:

Sarawak Style Popiah (薄饼)

I have decided to make Popiah (non fried or raw version of spring roll) for dinner. It is not a popiah party which is quite popular in Singapore and Malaysia where the spring

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What is this series–4? 2
What is this series–4?

Today is nothing found in my house but near my house in Singapore. It is not that though and if you know the answer, do you have any idea why it was presented as such? Answer released tomorrow.  Hopes you

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National Flower Series–East Asia 4–Republic of Korea (South Korea)–Hibiscus Syriacus 2
National Flower Series–East Asia 4–Republic of Korea (South Korea)–Hibiscus Syriacus

Hibiscus Syriacus (木槿 (mu jin) in Mandarin or 무궁화 , 无穷花 (Mugunghwa) in Korean) is a hardy deciduous shrub belonging to the species of flowering plant in the family Malvaceae, native to much of Asia.  Other common name include Roses

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Things I Just Discovered In Singapore - Sarawak Laksa and Kolo Mee 2
Things I Just Discovered In Singapore – Sarawak Laksa and Kolo Mee

Just discovered a new food outlet that sells the famous Sarawak Laksa and kolo mee in Singapore. It was tipped off from my Singaporean neighbor that loves these two delicacies after we introduced to them.

The new outlet that we

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Can You Stand The Smell of Belachan (Shrimp Paste)?

 Re-blog from : asean2015 in Tumblr.com

ASEAN Community – Shrimp Paste

Shrimp paste or shrimp sauce, is a common ingredient used in ASEAN cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi (ငါးပိ)
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National Flower Series–East Asia 3–North Korea (Magnolia Siboldii) 6
National Flower Series–East Asia 3–North Korea (Magnolia Siboldii)

Magnolia sieboldii also called “Mongnan” or “Mokran” (목란; 木蘭) is the national flower of North Korea. It is usually grown as an ornamental tree in gardens. This species, Magnolia Sieboldii is one of the hardiest magnolias that

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Pedilanthus Tithymaloid- My Pink Little Lover..


“COMPETITION IS TOUGH BUT I CHOSE TO DISGUISE AS A PINK LITTLE BIRD… HOPEFULLY, THIS WILL ATTRACT MORE PEOPLE TO SHOWER ME WITH THEIR LOVES…”

During one of the Chinese New Years about 4-5 years back, I went to a

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What I cooked today (家常便饭系列)- 3-5-2013

WHAT I COOKED TODAY SERIES (家常便饭系列)- 3 May 2013 (at Blk 664 Jalan Damai)

3 May 2013’s menu:
1. White carrot pork rib soup (白萝卜排骨汤)
2. Teochew style steamed red grouper (潮式蒸红斑)(Angkao)
3. Braised luffa/tower gourd with egg (蛋汁炆丝瓜)
4.

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You Know Monkey God?
You Know Monkey God?

WHAT IS THIS SERIES

What is this? It is extremely beautiful and found in my kitchen cabinet. It is some product’s packaging. Questions is what product do you think it is? Actually, it is rather obvious. Answer released tomorrow.

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National Flower Series - East Asia 2 - China (Mudan) - A little bit more
National Flower Series – East Asia 2 – China (Mudan) – A little bit more

wallacegardens:

Paeonia suffruticosa (tree peony) is native to China, where it is known as Mudan.

In front of the Audience Hall of Mu Tsung Huang Ti … there were planted thousand-petalled tree-peonies. When the flowers first opened the

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