Hakka Savoury Tangyuan (客家咸汤圆) 29
Hakka Savoury Tangyuan (客家咸汤圆)

INTRODUCTION

There is no need to ask me when is Winter Solstice festival, it is always 3 days before Christmas , on 22nd December each year.  I am sharing this post earlier because I just want to fulfil my blogging

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Stewed Halibut With Fermented Soya Beans (豆瓣酱半煎煮比目鱼) 57
Stewed Halibut With Fermented Soya Beans (豆瓣酱半煎煮比目鱼)

INTRODUCTION

I have to be frank when I was young, there are not many cooking methods for fishes in my house. Beside pan frying, braised fish with soya sauce, assam fish, fish steaming and another one is this old classic

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Shredded Ginger Sesame Oil Chicken (姜丝麻油鸡) 52
Shredded Ginger Sesame Oil Chicken (姜丝麻油鸡)

INTRODUCTION

My kids called this dish Zombie Chicken and I said her late grandmother surely will scold them if she had the chance to hear this .. This is because the Chinese words shredded ginger (姜丝) has the same pronunciation

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Classic Carrot Cake With Cream Cheese Frosting (红萝卜蛋糕) 54
Classic Carrot Cake With Cream Cheese Frosting (红萝卜蛋糕)

INTRODUCTION

I have prepared this carrot cake twice using two different recipes..

The first recipe is from the net and it has the shape but i did not like the texture and I do not think my readers will like

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Assam Fish (阿叁鱼) 33
Assam Fish (阿叁鱼)

INTRODUCTION

This is a recipe that I need no reference from other website. It is a common household dish that was cooked by my late mum since we are very young.

When I started blogging, I have rejected sharing this

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Red Vegetable Soup? -Russian Borscht Soup, Chinese Luo Song Tang (罗宋汤) 39
Red Vegetable Soup? -Russian Borscht Soup, Chinese Luo Song Tang (罗宋汤)

INTRODUCTION

All Singaporean and Malaysian Chinese family will likely know a common household soup – “ABC soup” and the basic ingredients are potatoes, onions, carrots and pork rib though at times, other vegetables are added such as celery, sweet corns

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Sisig Chicken? Philippines Mayonnaise Chicken (菲律宾美乃滋鸡) 41
Sisig Chicken? Philippines Mayonnaise Chicken (菲律宾美乃滋鸡)

INTRODUCTION

My neighbour gave us some capsicum and I am grumbling that I do not really know how to cook capsicum.. My wife immediately thought of this mayonnaise chicken that we have eaten in one of the Filipino restaurants in

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Pumpkin Huat Kuih (金瓜发糕) 29
Pumpkin Huat Kuih (金瓜发糕)

INTRODUCTION

This should be one of my very last recipe of Huat Kuih as I have at least more than 10 of them..

The original recipe is called pumpkin steamed muffins and is from a very experienced blogger – Aunty

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Steamed Fruit Cake or Kek Kukus Buah (杂果蒸糕) 42
Steamed Fruit Cake or Kek Kukus Buah (杂果蒸糕)

INTRODUCTION

Being hailed from Sarawak, I have a chance to taste many Malay steamed cakes that are sinfully rich. These cake are delicious, slightly chewy and dense.

If you have a chance to taste these cakes, you will definitely opt

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Chinese Rolled Meat Appetizer (水晶扎蹄) 28
Chinese Rolled Meat Appetizer (水晶扎蹄)

INTRODUCTION

When I worked in the corporate world, i travelled and entertained a lot..I remembered this is such a common cold dish served in the restaurant but I really cannot recall in which region.. Possibly in Shanghai, Hong Kong, Malaysia

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