INTRODUCTION
I was rather confused about this Chinese steamed rice cake called Hee Pan or Xi Ban that was doubted as a traditional celebration cake for Hakka descendants. However, two of my sister in laws and my wife’s auntie who
INTRODUCTION
Updated post on 24-August 2014, please scroll towards the end for the updated post.
Despite the ugly look of my Jiandui or sesame ball, I have decided to issue the report as I know the reasons of the saggy
INTRODUCTION
I have always love scones for its simplicity in the ingredients used and awesome taste.
I like to have my scones to go with a big chunk of cold butter，some strawberry jam and occasionally some whipped cream. While I
INTRODUCTION
I am rather lazy and impatience when it come to bread making and I am looking for a simple quick and fast recipe. I have been eyeing on this 40 minutes bread rolls recipes from Ms Diana Gale of
Updated post on 9/1/2017
I have decided to update a recipe of Chinese New Cookies style of biscotti. It is much crispier and thinner.
Though mine still cannot enter competition, what is needed is a sharp knife, a very sharp
INTRODUCTION
I am glancing through my old recipe book and happy to find this Italian breadstick recipe. It was from a cookbook “Muffins And Quick Bread” by Linda Fraser and published by Anness Publishing in 1995. I have decided to
INTRODUCTION
My wife bought back almost 20 rice burgers when she visited her friends in Taiwan last month. She tasted the rice burgers and she is so happy with the burger that she wanted us and her sisters to try
UPDATED POST ON 8-10-2014
PLEASE SCROLL DOWN TOWARDS THE END FOR AN UPDATED POST OF THIS RECIPE.
INTRODUCTION
It is bread surrounded by a cake…Rather confusing. A bread dough was placed in the loaf tin, prior to the baking of
INTRODUCTION
This is a sinful dessert. It is a wicked indulgence.. Frankly speaking, after preparation and photo taking, I am eating the dessert in guilt knowingly what is the composition of the ingredient. However, the taste is awesome as expected,
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