Posts Tagged ‘wholemeal biscuit’
A Simple And Traditional Biscuit–Graham Biscuit (全麦饼干)
June 29, 2014 Kenneth Goh
12 Comments

 

INTRODUCTION

In Western cookbooks, It is common that graham crackers were being used to prepare the biscuit base of chilled cheesecake and in fact, I do like graham crackers. I like the crispy texture of the biscuits with some

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,,
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