Archive for the ‘2.1 – Chinese New Year’ Category
I Like My Cookies To Look Like Flowers During Chinese New Year–Plum Blossom Cookies (梅花饼） 94
I Like My Cookies To Look Like Flowers During Chinese New Year–Plum Blossom Cookies (梅花饼）
December 30, 2013 Kenneth Goh
15 Comments

梅花开五福 – A Plum Blossom Will Bless One With Five Fortunes

‘长寿’是命不夭折而且福寿绵长 – “Longevity” means not to die at the young age and have a long life
‘富贵’是钱财富足而且地位尊贵。- “Rich” means have abundance of wealth and respectable position
‘康宁’是身体健康而且心灵安宁。- “Healthiness” means

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1 - RECIPES,1.1.2 - Cakes and Muffins,2.1 - Chinese New Year ,,,,,,,
Cream Cheese Chocolate Lapis Cake （巧克力奶酪千层蛋糕）
December 29, 2013 Kenneth Goh
28 Comments

INTRODUCTION During Chinese New Year, lapis has recently become one of the essential cakes in Singapore and Malaysia. If you are looking for a healthier version, you can consider the following lapis because the butter and eggs are much less

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,2.1 - Chinese New Year ,,,,,,
Macadamia Russian Tea Cakes (夏果俄罗斯茶饼）
December 22, 2013 Kenneth Goh
19 Comments

Today is Winter solstice or Dong Zhi and Chinese throughout the world is celebrating this important festival by having a bowl of glutinous rice ball soup called Tangyuan, It is usually 3 days before Christmas and after today, Chinese can

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1 - RECIPES,1.1.2 - Cakes and Muffins,2.1 - Chinese New Year ,,,,,,,
Melting Moments aka Basic Butter Cookies 传统奶油饼干
November 26, 2013 Kenneth Goh
10 Comments

UPDATED POST ON 26-11-2014

Uploaded a new recipe -recipe 2 with only 4 ingredients of which potatoes starch can be substituted with plain flour. Easy to pipe too.

Using Recipe 2

UPDATED POST ON 29-12-2013

I have not promote this

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1 - RECIPES,1.1.2 - Cakes and Muffins,2.1 - Chinese New Year,2.2 - Christmas ,,,,,,,,,,
Lapis Horlicks aka Horlicks Layered Cake（好立克千层蛋糕）
November 20, 2013 Kenneth Goh
19 Comments
UPDATED POST ON 13-1-2018 I have decided to bake another lapis horlicks using back recipe 1 and I think i have improved tremendously after making many lapis. There is no fault in recipe 1 except the handling are not experienced
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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,2 - FESTIVAL RECIPES,2.1 - Chinese New Year,2.2 - Christmas ,,,,,,,,,
A Cuisine With A Long Chinese History– Dongpo Meat (东波肉）
October 1, 2013 Kenneth Goh

INTRODUCTION

I love the dish but I am eating the dish in guilt. I have prepared this purely out of my passion for cooking and a challenge to myself for the ability of preparing some authentic traditional Chinese dishes. I

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1.2 - Dishes,1.2.1 - Meat Dishes,2.1 - Chinese New Year ,,,,,,,,
Salted Vegetable Duck Soup (咸菜鸭）– A Quick and Easy Way to Prepare This Traditional Soup Dish
August 7, 2013 Kenneth Goh
4 Comments

INTRODUCTION

This is a soup dish that I have always craved for it。 It is rather extraordinary as not many Fujian Chinese soup dish are as sour as this dish。 However, it is a well liked dish that most Chinese

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1 - RECIPES,1.2 - Dishes,2 - FESTIVAL RECIPES,2.1 - Chinese New Year ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
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