Archive for the ‘2.1 – Chinese New Year’ Category
INTRODUCTION
I believed if you have bought something like the picture below from the famous Bengawan Solo in Singapore, you will like this cookie that is sandy and literally melt in the mouth. ..
If you are Sarawakian and you
INTRODUCTION
When member of a Facebook Group enquired if I have the recipe of Jalan Alor barbecue chicken wings, I told her that I do not have such recipe and I am unable to replicate since i have never eaten
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This dish looks like a Chinese New Year dish since both leek and roast pork only commonly appeared during Chinese New Year seasons.. It may be the case traditionally but since now we can get leeks and roast pork
INTRODUCTION
This is a very common old-fashioned Chinese restaurant egg dish and I am sure that many readers should know about this dish. It is a cheaper dish when compare to meat dish and usually the price is almost the
INTRODUCTION
I am unsure if you have seen this Chinese traditional cold cut appetizer. You may have seen this in some Teochew restaurants or you may have accidentally found something like this in the container of overnight braised pig trotter
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An Indonesian rich tai tai phoned my wife and asked her to help to buy 10 bottles of salted egg yolk chips and couriered to Jakarta… She paid S$320 for the chips plus courier charges. That is the current
INTRODUCTION
Trust me, all traditional recipes are straightforward and easy. This recipe is no exception. However, I do not think that I will prepare this in the near future as it is very laborious. It took me about 1 hour
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When Ms. Patricia Ho posted this dish in my Chawan (Zhao An aka 诏安） dialect Facebook group, I am so excited because I have almost forgotten this dish. Ms. Ho has a lot of unique Chawan dishes that
INTRODUCTION
I do not expect many readers to try this recipe as you may not be able to get the ingredients in Singapore (pardon me if I am wrong), but my objective of introducing reader this unique cooking ingredient would
INTRODUCTION
This is a lawless dish and it all started because granny wanted to “recycle food” from leftovers . Having said that, this is a dish that is never cooked by my late mum but it was always cooked by
