Chinese New Year Recipes: Cashew Sugee Cookies (腰豆苏吉饼)

INTRODUCTION

I believed if you have bought something like the picture below from the famous Bengawan Solo in Singapore, you will like this cookie that is sandy and literally melt in the mouth. ..

If you are Sarawakian and you

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Barbecue Chicken Wings (烧烤鸡翅膀)

INTRODUCTION

When member of a Facebook Group enquired if I have the recipe of Jalan Alor barbecue chicken wings, I told her that I do not have such recipe and I am unable to replicate since i have never eaten

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Leek Stir Fried With Roast Pork (大蒜烧肉)

INTRODUCTION

This dish looks like a Chinese New Year dish since both leek and roast pork only commonly appeared during Chinese New Year seasons.. It may be the case traditionally but since now we can get leeks and roast pork

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Chinese Char Siu and Prawn Omelette aka Egg Fu Rong or Egg Fooyoong (芙蓉蛋)

INTRODUCTION

This is a very common old-fashioned Chinese restaurant egg dish and I am sure that many readers should know about this dish. It is a cheaper dish  when compare to meat dish and usually the price is almost the

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Chinese Chaozhou Appetizer: Pig Trotter Jelly aka Ter Ka Tang (潮汕冷盘:猪脚冻)

INTRODUCTION

I am unsure if you have seen this Chinese traditional cold cut appetizer. You may have seen this in some Teochew restaurants or you may have accidentally found something like this in the container of overnight braised pig trotter

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Salted Egg Yolk Potato Chips (金莎咸蛋薯片)

INTRODUCTION

An Indonesian rich tai tai phoned my wife and asked her to help to buy 10 bottles of salted egg yolk chips and couriered to Jakarta… She paid S$320 for the chips plus courier charges. That is the current

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Traditional Cantonese Auspicious New Year Goodies–Peanut Puff aka Kok Chai (油角,角仔)

INTRODUCTION

Trust me, all traditional recipes are straightforward and easy. This recipe is no exception. However, I do not think that I will prepare this in the near future as it is very laborious. It took me about 1 hour

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Zhao An (Chawan) Traditional Egg Crepe Meat Rolls (诏安蛋皮肉卷, 姜香猪肉蛋卷)

INTRODUCTION

When Ms. Patricia Ho posted this dish in my Chawan (Zhao An aka 诏安) dialect Facebook group, I am so excited because I have almost forgotten this dish. Ms. Ho has a lot of unique Chawan dishes that

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Shanghai Four Happiness Appetizer Dish (上海本帮菜之:四喜烤麸)

INTRODUCTION

I do not expect many readers to try this recipe as you may not be able to get the ingredients in Singapore (pardon me if I am wrong), but my objective of introducing reader this unique cooking ingredient would

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Braised Sour and Spicy Mustard Head (酸菜尾)

INTRODUCTION

This is a lawless dish and it all started because granny wanted to “recycle food” from leftovers . Having said that, this is a dish that is never cooked by my late mum but it was always cooked by

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