Archive for the ‘2.1 – Chinese New Year’ Category
Almond Biscuits - 杏仁饼干 35
Almond Cookies – 杏仁曲奇
December 3, 2014 Kenneth Goh

Update on 28-12-2016

Update of new picture for new shapes.

Note that this almond cookies is crispier than this recipe (Chinese Almond Biscuits or White Almond Cookies (杏仁酥饼/白色杏仁饼） . The white almond biscuit is sandy and melt in the

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1 - RECIPES,1.1.2 - Cakes and Muffins,2.1 - Chinese New Year,2.2 - Christmas ,,,,,,,,
Crispy Crabstick Snack (酥脆蟹肉小吃） 24
Crispy Crabstick Snack (酥脆蟹肉小吃）
November 20, 2014 Kenneth Goh
5 Comments

Updated post on 8/1/2017

Upload of new pictures and the method of deep frying.

INTRODUCTION

My family members except me loves this crab sticks commonly sold in Singapore and Malaysia supermarket. It was usually sold in the frozen department and

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks,2.1 - Chinese New Year ,,,,,,,
The Beauty Of Ruggedness And Irregularities–Rock Cakes aka Rock Buns (石头蛋糕）
October 27, 2014 Kenneth Goh
3 Comments

Updated post on 25-12-2017

I have decided to update recipe 2 for Chinese New Year purposes. For Recipe 2, it can keep longer, tastier and fluffier which is unlike those traditional recipe 1 which is more floury, fulfilling and suitable

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1 - RECIPES,1.1.2 - Cakes and Muffins,2.1 - Chinese New Year ,,,,,,,
Open Faced Pineapple Tarts (凤梨挞）
October 4, 2014 Kenneth Goh
7 Comments

Updated post on 13/1/2017

Upload a new recipe which is Nonya style commonly sold in Melaka. 

As contrast the recent recipe which is sandy and melt in the mouth, nonya style of traditional pineapple tarts have a CRISPY crust and

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,2.1 - Chinese New Year ,,,,,,,
Old School Of Cookies That Bring Fond Memories– Daisy Biscuits, Biskuit Semperit, Biskuit Dahlia, 挤花饼干
July 15, 2014 Kenneth Goh
11 Comments

Updated post on 6-1-2017

Upload a new recipes for vegetarian that is egg free and butter free. The cookies are much crispier than the non-vegan version. Please refer to the recipe in red.

INTRODUCTION

Hari Raya Aidilfitri is approaching and

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,2.1 - Chinese New Year ,,,,,,,,,,
Do You Like To Have A Lion’s Head? Braised Lion’s Head Meatball (红烧狮子头）
May 4, 2014 Kenneth Goh
3 Comments

UPDATED POST ON 10-11-2014

Though lionhead’s meatball have a standard size of about 5 cm diameter of 100 grams each, however, I think my last illustration may not be attractive to local readers as they may found the meatball is

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1 - RECIPES,1.2 - Dishes,1.2.1 - Meat Dishes,2.1 - Chinese New Year ,,,,,,,
Have You Ever Try Biscotti? – Pistachio and Almond Biscotti (开心果及杏仁饼干）
April 22, 2014 Kenneth Goh
6 Comments

Updated post on 9/1/2017

I have decided to update a recipe of Chinese New Cookies style of biscotti. It is much crispier and thinner.

Though mine still cannot enter competition, what is needed is a sharp knife, a very sharp

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1 - RECIPES,1.1.2 - Cakes and Muffins,2.1 - Chinese New Year ,,,,,,,,
Scallop On Yam Basket (扇贝芋窝）
April 11, 2014 Kenneth Goh
7 Comments

This is a dish with no history and created by my humble self. I was thinking to prepare this  dish when I have guests in house.

There is nothing to write about except the recipe since this is my own

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1 - RECIPES,1.2 - Dishes,1.2.2 - Seafood Dishes,2.1 - Chinese New Year ,,,,,,,,
Prawn Croquettes (咸香虾枣可乐饼）
April 7, 2014 Kenneth Goh
10 Comments

Updated post on 19-1-2017

Upload of new pictures. 

A dish of my crazing cooking adventure. Nothing much to share except the recipe. I believed it is presentable to be prepared for entertaining house guests or as a party snack.

It

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1 - RECIPES,1.2 - Dishes,1.2.1 - Meat Dishes,1.2.2 - Seafood Dishes,1.2.5 - Chinese Pastries,2.1 - Chinese New Year ,,,,,,,,
Fish Maw Napa Cabbage Soup
March 11, 2014 Kenneth Goh
2 Comments

INTRODUCTION

This will be a simple post targeted at new house chef. It is a post that was queued in my pipeline for at least 2 months since Chinese New Year. Napa cabbage soup can be a presentable soup to

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1 - RECIPES,1.2.4 - Soup Dishes,2.1 - Chinese New Year ,,,,,,,
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