Auspicious Turmeric Glutinous Rice aka Nasi Kunyit Pulut (姜黄糯米饭)

INTRODUCTION

i have to be frank that I am not very familiar with this Nasi kunyit pulut or turmeric glutinous rice as I have never eaten that before but I remembered seeing it in shops with red eggs. While Hokkien

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Teochew Traditional Potatoes Cake (潮汕甘筒粿, 土豆粿, 薯仔糕, 马铃薯粿)

INTRODUCTION

If you like begedil or perkedil, a Malay potatoes patties, I believed that you will like this quite an uncommon Chinese traditional potatoes cake . In fact, the taste is very close but the texture is slightly different due

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Salad Prawn Balls (色拉虾球)

INTRODUCTION

Many other families enjoy eating big sea prawns, the bigger the better and that  also explains why the pricing of big prawn is very expensive. However, big prawns are “enemies” in my house as nobody really like to eat

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Steamed Scallops with Luffa (干贝丝瓜)

INTRODUCTION

We used to eat braised luffa or sponge gourd and granny usually braised the luffa until very soft that melts in the mouth. That is why, most of us think that luffa cooking time will need to be very

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Sarawak Kek Lumut Or Green Moss Steamed Cake (砂朥越青苔蒸糕)

INTRODUCTION

IF you have ever visit Sarawakian families during big festivals such as Chinese New Year, Hari Raya, Gawai or Christmas, in the event you spotted a green colour cake, it is very likely that this is Kek Lumut. You

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Mandarin Orange Jam (橘子酱)

INTRODUCTION

Every Chinese New Year, my house will be full of mandarin oranges. I am sure other families are facing the same problem.

This Chinese New Year, I only bought 10 mandarin oranges. When I did my gift sending, the

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Simplest Traditional Jidangao or Steamed Sponge Cake (简易传统鸡蛋糕)

INTRODUCTION

Many younger readers are very confused the two types of prosperity cakes: Huat Kuih (发糕) and Jidangao (kuey nerng Ko 鸡蛋糕) . They are both different in term of taste and texture and most important of all, all these

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Sweet Potatoes Niangao Balls (番薯芝麻年糕球)

INTRODUCTION

It is already the 5th day of Chinese New Year and I still have a lot of Chinese New Year recipe related recipes waiting to be issued in my recipe bank. As Saturday has one of the lowest readership

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Auspicious Smiling Balls (开口笑, 笑口枣)

INTRODUCTION

This is an auspicious Chinese New Year snack that is common among the Cantonese and parts of China like Beijing. It can be literally translated as “laughing date” or “笑口枣“ 。

It is called laughing because the pastry will

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Deep Fried Niangao (酥脆炸年糕)

INTRODUCTION

After joining Facebook, I realized there are many ways of eating niangao but I am used to deep frying niangao or pan fried niangao with eggs. Some ate by using a spoon to scoop out the sticky soft niangao

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