It Is Better To Be Late Than Never–Radish/Turnip/Carrot/Daikon Cake (腊味萝卜糕) 46
It Is Better To Be Late Than Never–Radish/Turnip/Carrot/Daikon Cake (腊味萝卜糕)

UPDATED POST ON 7-11-2014

Today, I have prepared some radish cake but the simpler hawker version. As we all know, hawker version radish cake will not have anything fanciful… Just very simple radish, flour and seasoning.. I believed that is

Read the rest
Another Kueh Bahulu?–Cupcake Kueh Bahulu (2) - 烘鸡蛋糕 33
Another Kueh Bahulu?–Cupcake Kueh Bahulu (2) – 烘鸡蛋糕

  

INTRODUCTION

When I issued my post 2 days ago on the traditional Kueh Bahulu and macaroon look alike Kueh Bahulu (If You Don’t Have The Mould Try This Macaroon Looked Alike–Kush Baulk (蛋花糕)), a number of readers

Read the rest
If You Don’t Have The Mould Try This Macaroon Looked Alike–Kueh Bahulu (蛋花糕)

INTRODUCTION

Just before Chinese New Year, my cleaner helper asked me if I want a Kueh Bahulu mould. She said another household wanted to throw away the mould and since she knew I like baking, she offered to bring it

Read the rest
Lots Of Chinese New Year Goodies At Home And Don’t Know What To Do With It?–Cookies and Cakes Puddings 36
Lots Of Chinese New Year Goodies At Home And Don’t Know What To Do With It?–Cookies and Cakes Puddings

Reproduced from my post dated 30-4-2013

For Malaysian and Singapore Chinese, it is a tradition that during Chinese New Year, cookies and other delicacies were being prepared for purposes of entertaining visitors. Families either bought ready made cookies, or as

Read the rest
How About Another Type Of Lapis–Coffee Peppermint Lapis 56
How About Another Type Of Lapis–Coffee Peppermint Lapis

Updated post on 30-1-2016 

New picture taking and new recipe 2 as stated in red color 

INTRODUCTION

This is third in my series of lapis or layered cake and none is the traditional common lapis cake like lapis legit or

Read the rest
I Have No Patience And I Prepared My Instant Bak Kwa–Instant Chinese Pork Jerky 38
I Have No Patience And I Prepared My Instant Bak Kwa–Instant Chinese Pork Jerky

Upload  of new pictures on 6-11-2016

INTRODUCTION

I am busy baking my cookies and in between my oven slots, I have prepared some Chinese pork jerky or “Bak Kwa”. As long as I can remember, we always have Bak Kwa

Read the rest
Seaweed Fish Fillet Snack (紫菜鱼丝条)

Updated post on 10-1-2017

Today I have used the same ingredients and prepare another version. This version is very common recently.

There is nothing much to highlight. Buy the stripes fish snacks, put 5 in a bundles, seal it with

Read the rest
Special Round Up of Cookies And Cakes Suitable For Chinese New Year 2014 52
Special Round Up of Cookies And Cakes Suitable For Chinese New Year 2014

INTRODUCTION

During Chinese New Year, most Chinese families will have visiting guests whereby cookies and cakes are served. In addition, as this is the major festival, there are praying ceremony that requires some traditional steamed cakes. This post is a

Read the rest
My Kueh/Kuih Bangkit Broken Into Pieces When It Dropped On My Floor.. Traditional Kueh Bangkit

Updated post on 12/1/2017

While Kuih bangkit is an iconic traditional cookies that are well liked by many but not everyone like kuih bangkit because it is rather dry. Therefore, I have toyed with adding melted butter to the dough

Read the rest
Too Much Egg Whites Left? Try Rose Angel Food Cake 34
Too Much Egg Whites Left? Try Rose Angel Food Cake

INTRODUCTION

Now is the Chinese New Year season, lots of people are baking cookies, tarts and have a lots of egg whites left. Preparing 1 kg of pineapple jam equivalent  of pineapple tarts will have 6 egg whites left; preparing

Read the rest
Page 11 of 13
1 2 3 4 5 6 7 8 9 10 11 12 13
简体中文繁體中文Bahasa Melayu
Skip to toolbar