Archive for the ‘3.9 – What I Cook Today Series’ Category
On 24-May-2013
Fried Yellow Noodles with Bean Sprouts (豆芽炒面）
This is a rather unusual type of fried noodles that is extremely economical and nice. It is yellow noodles fried with garlics, bean sprouts and sweet, thick black soya sauce. It
On 23-May-2013
White rice served with:
| 1. Sweet Corn Pork Rib Soup* | 玉米排骨汤* |
| 2. Mustard Leaf and Bitter Gourd Braised With Pork Rib | 芥菜苦瓜焖排骨 |
| 3. Blanched Broccoli with Minced Pork | 肉碎西兰花 |
| 4. Taukwa (dried tofu) Omelet | 豆干煎蛋 |
Sweet Corn Pork
On 21 May 2013
| 1. Fried Golden Banded Scad (Ikan Selat Kuning) | 生煎竹荚鱼 |
| 2. Blanched White Stem Pak Choy with anchovies | 小银鱼白菜 |
| 3. Pepper pork | 胡椒猪柳 |
| 4. Chinese Water Spinach Soup | 蕹菜汤 |
If you looked at my post yesterday, you
On 20 May 2013
| 1. Jicama Fried With Minced Pork | 沙葛炒肉碎 |
| 2. Blanched Baby Kailan with Oyster Sauce | 耗油小芥兰 |
| 3. Pork Belly steamed with Preserved Vegetable | 梅菜扣肉 |
| 4. White Radish Pork Rib Soup | 白萝卜排骨汤 |
| 5. Salted Vegetable fried with Pork |
On 17-May-2013
White rice served with:
| 1. Chayote Pork Rib Soup | 佛手瓜排骨汤 |
| 2. French Bean Stir Fried with Garlic | 清炒四季豆 |
| 3. Braised pork slice with pickled lettuce | 香菜心炆肉片 |
Today we have a rather simple dinner but the dish volume are
On 16 May 2013
White rice served with:
| 1. Szechuan Vegetable Pork Rib Soup | 榨菜排骨汤 |
| 2. Yakitori Chicken Stick | 日式烤鸡串 |
| 3. Pak Choi Fried with Fish Cake | 小白菜炒鱼饼 |
| 4. Hairy Gourd Fried with Minced Meat | 肉碎炒毛瓜 |
| 5. Fried Eggs | 荷包蛋 |
On 15 May 2013:
| 1. | Winter Melon Pork Rib Soup | 冬瓜排骨汤 |
| 2. | Green Peas Stirred Fried with Sliced Pork | 青豆炒肉片 |
| 3. | Chinese Leaf Lettuce fried with Chinese Fermented Bean Curd Sauce | 腐乳酱炒香/油麦菜 |
| 4. | Fried Black Promfret with Thousand Island Dressing |
On 14 May 2013:
| 1. | Chinese Black Turtle Bean Pork Rip Soup | 黑豆排骨汤 |
| 2. | Long Bean Stir Fried with Minced Meat | 长豆炒肉碎 |
| 3. | Sliced Potatoes Fried with Onions and Sausages | 大葱香肠炒土豆片 |
Nothing special today. The dish are typical simple Chinese
On 13-May-2013
White rice served with:
- Meat Stuffed Tofu Puffs and Fish Cake Soup (豆卜肉丸鱼饼汤）
- Braised tofu and egg in Chinese Black Vinegar（黑醋焖蛋及豆干）
- Celery Egg Omelets (西芹蛋饼）
As a Chinese of traditional upbringings, I seldom throw away food. We continue
Yesterday, I am not cooking and we decided to dine outside.
Today is Mother’s day and I have invited my nephew and his wife to join us for dinner,
On 12-May-2013
White rice served with:
