Archive for the ‘3.1 – Simple household dishes’ Category
INTRODUCTION
I am writing this post now in Johor Baru and I am having a short vacation in Malaysia.. While there are some free time, I searched for some simple recipe to share with all..
I seldom cooked crabs at
INTRODUCTION
“酸豆角是指腌制过的豆角。豆角含有丰富的优质蛋白质、碳水化合物及多种维生素、微量元素等，可补充机体的招牌营养素。其中所含B族维生素能维持正常的消化腺分泌和胃肠道蠕动的功能，抑制胆碱酶活性，可帮助消化，增进食欲。” （Source：http://baike.baidu.com/view/1184819.htm）
Literally translated from Chinese Baike Wikipedia, preserved long beans refer to marinated long beans. The beans are rich in proteins, carbohydrates, minerals and vitamins that are beneficial and provide nutrients for the body.
UPDATED POST ON 8-1-2015 – New image upload
INTRODUCTION
I have to say that this is not the authentic clay pot chicken rice recipe. It is prepared using conventional rice cooker and I have amended the method of cooking. However,
INTRODUCTION
The main staple food for Asians are rice. We have rice porridge, fried rice, plain white rice, steamed rice, braised rice ….. But we seldom have baked rice.
Bake is usually associated with oven which is rather uncommon to
INTRODUCTION
The title of this dish will have to be very exact! It should be called “Singapore Fried Hokkien Prawn Noodles” or “Singapore Hokkien Hay Noodles”.
Singapore has to be included because it is uniquely Singapore and you can’t
