Archive for the ‘3.1 – Simple household dishes’ Category
INTRODUCTION
Deep fried peanuts sounds simple, it is just peanuts deep fried in some oil so as to get cooked and crispy peanuts.. But I have failed for the first time because I prepared this without any pointers. I prepared
INTRODUCTION
I was having dinner in a soya sauce chicken rice restaurant and we ordered a plate of salted fish bean sprouts. If my memories do not failed me, it cost us more than S$10 for a plate shared by
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It was almost 2 weeks since I prepared this batch of crispy fried shallots and it is still crispy in air tight container.. What is so big deal about these crispy fried shallots? Is it not just shallots fried
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This dish looks like a Chinese New Year dish since both leek and roast pork only commonly appeared during Chinese New Year seasons.. It may be the case traditionally but since now we can get leeks and roast pork
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This is a very common old-fashioned Chinese restaurant egg dish and I am sure that many readers should know about this dish. It is a cheaper dish when compare to meat dish and usually the price is almost the
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This is another dish that I grew up eating..In addition to the salted vegetables minced pork dish, this is another favourite dish that I always looked forward to eating when I came back from school .. I ate it
INTRODUCTION
When I was a kid, my daily breakfast was rice porridge without fail. I had this porridge breakfast until the day I left my house for university in Kuala Lumpur. No cakes, no breads or even steamed buns like
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I do not think i need much introduction to this iconic Thai Soup, Tom Yum soup.. As usual, I liked to refer to Wiki’s definition on worldwide famous cuisines such that the recipe does not deviate much from the
INTRODUCTION
I am unsure if you have seen this Chinese traditional cold cut appetizer. You may have seen this in some Teochew restaurants or you may have accidentally found something like this in the container of overnight braised pig trotter
INTRODUCTION
This is a classic Cantonese restaurant prawn dish that is finger licking good because of the sauce coated with the prawns. It is sweet and tangy and savoury. It is aromatic because of its pan fried process.
Locally, there
