Archive for the ‘3.1 – Simple household dishes’ Category
INTRODUCTION
We went to the library and I borrowed a baking book. My kids flipped through the book and leave me a message that they wanted to eat soft chocolate chips cookies. I did not know what attracted them, possibly
INTRODUCTION
This is a such a common dish that need no introduction as this Chinese traditional dish is a very popular dish worldwide. I have my fair share of travelling to many parts of the world and almost all the
INTRODUCTION
Two years ago, I prepared cucur udang or prawn fritters but I have forgotten to issue the recipe. Now, I can’t locate the set of pictures. Since I bought one kilogram of prawns a few days ago, I have
INTRODUCTION
This is a common dish in my house and is not invented by me. I first knew that bitter gourd blends well with salted eggs when my brother in law invited us to his house for dinner at least
INTRODUCTION
I have a weakness for this Chinese famous dish: Wuxi spareribs (无锡排骨，无锡肉骨头）。 I got to know the dish when I was stationed in Shanghai and Wuxi is very near to Shanghai, about a few hours train ride from Shanghai.
INTRODUCTION
I do not think I need to introduce this Taiwanese fried chicken, yan su ji (盐酥鸡）or literally translated as crispy salt chicken . If you have been to Taiwan, I am sure you bound to try this snack which
Updated post on 12-9-2016
Updated a recipe to convert into a vegetarian recipe. For vegetarian recipe, please omit the ingredients in red. This vegetarian recipe is only suitable for those who takes eggs (蛋素）. Those who did not take eggs,
INTRODUCTION
My dialect group is Chawan aka Zhao An (诏安），the town next to Chaozhou (潮州）and Shantou (汕头）。 While I have been sharing recipes for many dialect groups such as Teochew, Hakka and Cantonese , but it will be an injustice
INTRODUCTION
Since I issued the roti canai or pratha recipe, readers have been asking me for the recipe of curry dhal, a type of gravy usually served with roti canai in the Malaysian and Singaporean eating outlets. That is the
INTRODUCTION
I do not think I need to introduce this dish and in fact, I also do not know how to promote this dish.
It is such a common prawn dish in my house when I was young but the
