Archive for the ‘3.1 – Simple household dishes’ Category
INTRODUCTION
We were having lunch at a hawker centre and my wife ordered this dish, the stewed sour vegetable.
She told me she has not eaten this vegetable for years and I have also forgotten about this vegetable.. She said
INTRODUCTION
I think readers who like to eat Malay or Padang food will know there is a dish name “Ayam Masak Merah”, the red coloured chicken which in essence using lots of tomato sauce to cook the chicken. It is
INTRODUCTION
It has been long that I wanted to blog this dish but I always forget to buy all the eggs.. I am attracted to the colourful combination of the eggs and black in this recipe make the dish stands
UPDATED POST ON 29-11-2016
Many readers have been asking me about how to wash the pig maw or pig stomach. Prior to this, I have no confidence how to wash the stomach at all but I can vividly remember what
INTRODUCTION
I do not expect many readers to try this recipe as you may not be able to get the ingredients in Singapore (pardon me if I am wrong), but my objective of introducing reader this unique cooking ingredient would
INTRODUCTION
I have shared quite a number of simple household recipes and received rather favourable responses and this make me wanted to share more of what I have prepared at home at dinner table.
This is a dish that we
INTRODUCTION
Malaysian and Singaporean curries are mostly orangey red, Thai has their green version of curry, Indian curries looks yellowish and Japanese curry is brownish.. However, Indonesian has a very famous Javanese curry that looks rather pale , beige to
INTRODUCTION
I still have quite a number of simple household dishes that are in the pipeline that I want to blog for records. Bear with me if this is too simple for experienced house chefs.
I believed most member will
INTRODUCTION
I still have quite a number of simple household dishes that are in the pipeline that I want to blog for records. Bear with me if this is too simple for experienced house chefs.
I believed most member will
INTRODUCTION
I still have quite a number of simple household dishes that are in the pipeline that I want to blog for records. Bear with me if this is too simple for experienced house chefs.
I believed most member will
