Cantonese Wanton Noodle Soup (港式云吞汤面)

INTRODUCTION

I am unsure if Singapore and Malaysian readers are familiar with this type of soupy wanton noodles. This is the type of wanton noodles that you can easily find in Hong Kong and in fact, dried version of wanton

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Chinese Pickled Green Chilli (腌制青辣椒)

INTRODUCTION

This is a simple preserved green chilli that West Malaysian like to have it with Wanton noodles or other noodle dishes. When I first arrived in Kuala Lumpur, I was so surprised that the preserved chilli is green chilli

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Sichuan Recipe: Mapo Tofu (麻婆豆腐)

INTRODUCTION

This classic Sichuan restaurant dish looks easy to prepare, yet I have watched more than 5 videos to give me some confidence to cook the dish. Of course the foremost worry is no more than breaking the tofu. I

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Hakka Nam Yu Fried Meat With Black Fungus (客家南乳炸肉 焖木耳)

INTRODUCTION

This is dish that is commonly posted by members of Chinese Facebook Group in Malaysia. It was claimed to be Hakka Nam Yu Fried Meat (客家南乳炸肉). Some has served the fried meat immediately after it is deep fried but

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Canned Sardines Appetizer aka Kerabu Sardin (沙丁鱼开胃菜)

INTRODUCTION

Talking about canned sardines, the first thing that came to my mind was the picnic sandwiches that we had when I was at secondary school. It was relatively common that we have picnics during the school holidays at the

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Philippine’s Unofficial National Dish–Pork And Chicken Adobo (菲律宾 猪肉和鸡肉阿斗波)

INTRODUCTION

I never know that pork adobo is so easy to prepare. I have eaten a few times and I remember the first time I have eaten this dish during the time when I visited Manila many years ago. As

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Authentic Hakka Confinement Dish–Yellow Wine Chicken (客家黄酒鸡)

INTRODUCTION

My boy has a very good memory of the food that he liked when he dined at restaurant. He will reminding me on and off to cook the food that he liked. He has been asking me to cook

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Hakka Mei Cai Stewed Pork Belly (客家梅菜扣肉)

INTRODUCTION

This is a very famous Hakka dish which most families will have eaten before. I remembered I first eaten this dish was a type of canned food imported from China. That was during my childhood time but it seems

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Chinese Sesame Cold Noodles (芝麻酱凉拌面)

INTRODUCTION

Cold noodles are not uncommon to me. I have eaten a few times in Japanese restaurant and when I stayed at China. It is a very comforting, refreshing noodle dishes and especially common during summer time. The noodles are

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Classic Chinese Comfort Food– Onion Omelette (洋葱炒蛋)

INTRODUCTION

I think every house chef will know how to prepare this dish, be it experienced ah ma or new housewife. This is a very basic recipe when someone is learning to cook a meal for the family. But it

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