Rainbow Vegetable Cubes (炒粒粒 aka 炒菜丁)

INTRODUCTION

My wife likes this dish because my mother in law cooked this rather often at home. However, during our initial years of setting up the family, I refused to cook the dish. The reason being it is very laborious

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Glass Noodles Stir Fry With Minced Meat (肉末冬粉)

INTRODUCTION

I am unsure if other families cooked this dish but it is rather common during my childhood days and I must blog this recipe for records. If my memories serve me right, I do not recall the mixed vegetarble

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Vegetarian Sambal Recipe (素叁峇(辣椒酱)食谱)

INTRODUCTION

It is not my intention to promote vegetarian recipe but after due consideration, I have decided to share this unusual niche recipe in the blog. I have two objectives that I hoped to achieve are:

  1. To help those vegetarian
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Mushroom Hotpot (菇菌素锅)

INTRODUCTION

It is because of this picture I posted last year that prompt me to share the recipe this year. This is vegan and uses no meat. The response of my post last year was very good . I told

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Classic Vegetarian Recipes– Tofu Skin Rolls Recipe aka Vegetarian Goose (斋鹅, 素鹅)

INTRRODUCTION

Last year when I posted my roll bean curd skin in the Facebook Group, many members are asking me for the recipe. I did not issue the recipe as I am not happy with that trial.. This year, I

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Hakka Yam Stewed Meat aka Lipu Taro Braised Meat (客家芋头扣肉, 荔浦扣肉)

Updated post on 23-1-2017

Upload of new pictures and add a bit more dark soya sauce.

This is a famous dish of Guangxi (广西)or Hakka (客家)。Until now, there is no fixed and clear rule as to which cuisine should it

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Chinese Style Meatballs (肉丸 或贡丸)

INTRODUCTION

If you liked this type of package meatballs, you can give this recipe a try.

While it may not produce exactly the same springiness as in the store bought meatballs, but it is rather springy and taste delicious.

Making

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Bottle Gourd Stir Fry With Glass Noodles (大姨妈嫁女 , 蒲瓜炒冬粉)

INTRODUCTION

This is a common household dish and I doubt if any readers have never eaten this dish before… It is a cuisine of Cantonese by origin but apparently it is well liked by all dialects. i am issuing this

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Sweet And Sour Meat Balls (糖醋炸丸子)

INTRODUCTION

Making porky meatballs are easy, but to make meatballs that are bouncy or springy will need some techniques and pointers. In fact, these pointers applied to all types of meatballs be it chicken, fish, pork or beef balls.

Chinese

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Cantonese Wanton Noodle Soup (港式云吞汤面)- RECIPE

For recipe background, information and explanation, please click

HERE

WHAT IS REQUIRED

Servings: 4-6 adult servings

Wanton recipe

  • 150 grams of minced pork
  • 200 grams of prawns, shelled
  • Around 25-30 wanton wrappers
  • 2 sprigs of spring onion
  • 1 tablespoon
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