Shym Archives - Guai Shu Shu

What I cooked today (家常便饭系列）- 25-7-2013 10

What I cooked today (家常便饭系列）- 25-7-2013

July 25, 2013 Kenneth Goh

On 25-7-2013， white rice served with:

Miso Pork Belly	味增五花
Tofu, Meatballs and Glass Noodles Soup	豆腐鱼丸冬粉汤
Ginger and Chinese Fermented Bean Braised Fish	姜丝豆酱焖鱼
Blanched Choy Shym with Prawns	虾球菜心

Oh! It is time for me to

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3.9 - What I Cook Today Series 11,Again,Aidilfitri,assignment,balcony,batch,bean,Besides,Cake,card,celebration,CHINESE,Choy,Condiments,curd,dinner,dish,dough,Facebook,festival,Fish,fusion,ginger,Glass,Guaishushu,Haha,Hari,Homecook meals,Hope,hours,illustration,ingredients,inspiration,intention,Japanese,kitchen,malaysia,Malaysian,Meat,Meatballs,method,Miso,Muslim,noodles,Okay,Page,Pick,PINEAPPLE,pork,postaday,Prawns,preparation,Raya,readers,recipe,Recipes,rice,Sauce,Series,Shym,singapore,Singaporean,soup,Sugar,Tarts,Tofu,Tong,version,南乳炸肉,味增五花,姜丝豆酱焖鱼,虾球菜心,豆腐鱼丸冬粉汤

What I cooked today (家常便饭系列）- 7-7-2013 6

What I cooked today (家常便饭系列）- 7-7-2013

July 8, 2013 Kenneth Goh

On 8-July 2013, white rice served with:

1	Chinese Style Grilled Chicken	中式烤鸡
2	Double Mushroom Chicken Soup	双菇鸡汤
3	Foochow Preserved Mustard Fried With Minced Meat	福州糟菜炒肉碎
4	Blanched Choy Shym with Oyster Sauce and Meat Stripes	耗油菜心

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3.9 - What I Cook Today Series 11,Chicken,CHINESE,Choy,Double,Homecook meals,Malaysian,Meat,Mushroom,Mustard,Oyster,postaday,Sauce,Shym,singapore,soup,stripes,Style,中式烤鸡,双菇鸡汤,福州糟菜炒肉碎,耗油菜心