chilli Archives - Page 2 of 2

What I cooked today (家常便饭系列）- 1-7-2013

July 1, 2013 Kenneth Goh

On July 1 2013,

White rice served with:

1	Braised luffa/tower gourd with egg*	蛋汁炆丝瓜
2	Winter Melon Pork Rib Soup	冬瓜排骨汤
3	Taukwa fried with minced pork	豆干炒肉碎
4	Blanched pak choi with Oyster Sauce	耗油鸡胸奶白
5	Green Chilli

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Burnt, Hot, Spicy– I am running away!!!– Understanding Chilli Pepper and Making Of Chilli Sauce

June 30, 2013 Kenneth Goh

6 Comments

I am not running away, in fact, I like chilli peppers. The spicier the merrier.

I like to make my own chilli sauce, I will find the spiciest chilli I can for the making of my chilli sauce. I have

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1 - RECIPES,1.2 - Dishes,3.6 - Interesting Cooking Ingredients Series 8,9,Bell,Bird,Blend,Bosland,Burnt,Capsicum,category,Cayenne,chilli,director,district,GUAI SHU SHU,Guaishushu,Habanero,Heat,Institute,kenneth goh,malaysia,Mexico,Moruga,Padi,Paul,Pepper,postaday,Sauce,Savina,Scorpion,Scoville,Source,Spicy,STATE,Thai,Tobago,Trinidad

Bachelor’s Tomyam Noodles–Quick And Nice…

June 13, 2013 Kenneth Goh

1 Comment

INTRODUCTION

I am struggling whether I should post this simple noodle preparation. It is just that simple and up to your own creativities. I am thinking, will putting up this post insult my reader’s intelligence? Will it qualify as a

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