Archive for the ‘3 – SPECIAL RECIPE COMPILATIONS’ Category
On 14 May 2013:
| 1. | Chinese Black Turtle Bean Pork Rip Soup | 黑豆排骨汤 |
| 2. | Long Bean Stir Fried with Minced Meat | 长豆炒肉碎 |
| 3. | Sliced Potatoes Fried with Onions and Sausages | 大葱香肠炒土豆片 |
Nothing special today. The dish are typical simple Chinese
On 13-May-2013
White rice served with:
- Meat Stuffed Tofu Puffs and Fish Cake Soup (豆卜肉丸鱼饼汤）
- Braised tofu and egg in Chinese Black Vinegar（黑醋焖蛋及豆干）
- Celery Egg Omelets (西芹蛋饼）
As a Chinese of traditional upbringings, I seldom throw away food. We continue
Yesterday, I am not cooking and we decided to dine outside.
Today is Mother’s day and I have invited my nephew and his wife to join us for dinner,
On 12-May-2013
White rice served with:
On 10-May-2013
- Hainanese Chicken Rice (海南鸡饭）
- Chicken Soup with Tofu and Vegetable (青菜豆腐鸡汤）
We have Hainanese chicken rice today and a post on process of chicken rice will be released soon. Please check food preparation series where I will detail
On 8-May-2013
White rice served with:
- Watercress meatball soup (西洋菜肉丸汤）
- Green pepper stir-fried with chicken fillet (鸡柳炒青椒）
- Terriyaki chicken cooked with potato and onion (日式红烧鸡）
Today, our dinner is rather simple as I have prepared some Kueh Pie Tee for
On 7-May-2013
White rice served with:
- Minced Pork Belly fried with Taukwa (豆干炒卤肉碎） – please refer to Creative Food Series which detailed the rationale behind cooking this dish;
- Fried Bok Choy with garlic (小白菜炒蒜茸）;
- Pork Rib cabbage soup （包菜排骨汤）
As
On 6-May-2013
- Grilled Saba (mackerel) with lemon (柠檬烤鲭鱼)
- Fried Bok Choi with sliced fish cake (贸白菜炒鱼饼）
- Braised Bamboo shoot with chicken（竹笋焖鸡）
- Double mushroom lettuce soup（双菇生菜汤）
The mushrooms refers to the oyster mushrooms and abalone mushrooms. These two mushrooms were first
5-May 2013 Menu:
Sarawak Style Popiah (薄饼)
I have decided to make Popiah (non fried or raw version of spring roll) for dinner. It is not a popiah party which is quite popular in Singapore and Malaysia where the spring
Re-blog from : asean2015 in Tumblr.com
ASEAN Community – Shrimp Paste
Shrimp paste or shrimp sauce, is a common ingredient used in ASEAN cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi (ငါးပိ)WHAT I COOKED TODAY SERIES (家常便饭系列)- 3 May 2013 (at Blk 664 Jalan Damai)
3 May 2013’s menu:
1. White carrot pork rib soup (白萝卜排骨汤)
2. Teochew style steamed red grouper (潮式蒸红斑)(Angkao)
3. Braised luffa/tower gourd with egg (蛋汁炆丝瓜)
4.
