What I cooked today (家常便饭系列)- 14-5-2013 3
What I cooked today (家常便饭系列)- 14-5-2013

On 14 May 2013:

1. Chinese Black Turtle Bean Pork Rip Soup 黑豆排骨汤
2. Long Bean Stir Fried with Minced Meat 长豆炒肉碎
3. Sliced Potatoes Fried with Onions and Sausages 大葱香肠炒土豆片

Nothing special today. The dish are typical simple Chinese

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What I cooked today (家常便饭系列)- 13-5-2013 3
What I cooked today (家常便饭系列)- 13-5-2013

On  13-May-2013

White rice served with:

  1. Meat Stuffed Tofu Puffs and Fish Cake Soup (豆卜肉丸鱼饼汤)
  2. Braised tofu and egg in Chinese Black Vinegar(黑醋焖蛋及豆干)
  3. Celery Egg Omelets (西芹蛋饼)

As a Chinese of traditional upbringings, I seldom throw away food. We continue

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What I cooked today (家常便饭系列)- 12-5-2013 2
What I cooked today (家常便饭系列)- 12-5-2013

Yesterday, I am not cooking and we decided to dine outside.

Today is Mother’s day and I have invited my nephew and his wife to join us for dinner,

On 12-May-2013

White rice served with:

  • Bok Choy Pork Rib Soup
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    What I cooked today (家常便饭系列)- 10-5-2013 3
    What I cooked today (家常便饭系列)- 10-5-2013

    On 10-May-2013

    1. Hainanese Chicken Rice (海南鸡饭)
    2. Chicken Soup with Tofu and Vegetable (青菜豆腐鸡汤)

    We have Hainanese chicken rice today and a post on process of chicken rice will be released soon. Please check food preparation series where I will detail

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    What I cooked today (家常便饭系列)- 8-5-2013 3
    What I cooked today (家常便饭系列)- 8-5-2013

    On 8-May-2013

    White rice served with:

    1. Watercress meatball soup (西洋菜肉丸汤)
    2. Green pepper stir-fried with chicken fillet (鸡柳炒青椒)
    3. Terriyaki chicken cooked with potato and onion (日式红烧鸡)

    Today, our dinner is rather simple as I have prepared some Kueh Pie Tee for

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    What I cooked today (家常便饭系列)- 7-5-2013 3
    What I cooked today (家常便饭系列)- 7-5-2013

    On 7-May-2013

    White rice served with:

    1. Minced Pork Belly fried with Taukwa (豆干炒卤肉碎) – please refer to Creative Food Series which detailed the rationale behind cooking this dish;
    2. Fried Bok Choy with garlic (小白菜炒蒜茸);
    3. Pork Rib cabbage soup (包菜排骨汤)

    As

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    What I cooked today (家常便饭系列) –6-5-2013 2
    What I cooked today (家常便饭系列) –6-5-2013

    On 6-May-2013

    1. Grilled Saba (mackerel) with lemon (柠檬烤鲭鱼)
    2. Fried Bok Choi with sliced fish cake (贸白菜炒鱼饼)
    3. Braised Bamboo shoot with chicken(竹笋焖鸡)
    4. Double mushroom lettuce soup(双菇生菜汤)

    The mushrooms refers to the oyster mushrooms and abalone mushrooms. These two mushrooms were first

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    What I Cooked Today Series (家常便饭系列) – 5 May 2013 2
    What I Cooked Today Series (家常便饭系列) – 5 May 2013

    5-May 2013 Menu:

    Sarawak Style Popiah (薄饼)

    I have decided to make Popiah (non fried or raw version of spring roll) for dinner. It is not a popiah party which is quite popular in Singapore and Malaysia where the spring

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    Can You Stand The Smell of Belachan (Shrimp Paste)?

     Re-blog from : asean2015 in Tumblr.com

    ASEAN Community – Shrimp Paste

    Shrimp paste or shrimp sauce, is a common ingredient used in ASEAN cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi (ငါးပိ)
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    What I cooked today (家常便饭系列)- 3-5-2013

    WHAT I COOKED TODAY SERIES (家常便饭系列)- 3 May 2013 (at Blk 664 Jalan Damai)

    3 May 2013’s menu:
    1. White carrot pork rib soup (白萝卜排骨汤)
    2. Teochew style steamed red grouper (潮式蒸红斑)(Angkao)
    3. Braised luffa/tower gourd with egg (蛋汁炆丝瓜)
    4.

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