Fruity Madeira Cake aka Fruit Pastry Cake (鲜果马德拉奶油蛋糕)

INTRODUCTION

This is not my creation and I think it was popular since early 2010s..It was blogged by most local English blogs’ bloggers and I should be one of the very last bloggers to blog this beautiful cake.. I first

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Thai Fish Cakes aka Tod Man Pla ทอดมันปลา (泰式煎鱼饼)

INTRODUCTION

If my fish cakes are thinner, that will be perfect… Well, I used my best judgement to shape the fish cake and my judgement seemed to be wrong only when I took picture that I realized it was too

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Salted Fish Beansprouts (咸鱼豆芽)

INTRODUCTION

I was having dinner in a soya sauce chicken rice restaurant and we ordered a plate of salted fish bean sprouts. If my memories do not failed me, it cost us more than S$10 for a plate shared by

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Crispy Deep Fried Shallots, Shallots Garlic Oil and Minced Garlic Shallots (油葱酥, 葱蒜香油,葱蒜蓉)

INTRODUCTION

It was almost 2 weeks since I prepared this batch of crispy fried shallots and it is still crispy in air tight container.. What is so big deal about these crispy fried shallots? Is it not just shallots fried

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Leek Stir Fried With Roast Pork (大蒜烧肉)

INTRODUCTION

This dish looks like a Chinese New Year dish since both leek and roast pork only commonly appeared during Chinese New Year seasons.. It may be the case traditionally but since now we can get leeks and roast pork

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Chinese Char Siu and Prawn Omelette aka Egg Fu Rong or Egg Fooyoong (芙蓉蛋)

INTRODUCTION

This is a very common old-fashioned Chinese restaurant egg dish and I am sure that many readers should know about this dish. It is a cheaper dish  when compare to meat dish and usually the price is almost the

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Classic Chinese Comfort Food–Sichuan Vegetable Minced Meat (榨菜肉丝)

INTRODUCTION

This is another dish that I grew up eating..In addition to the salted vegetables minced pork dish, this is another favourite dish that I always looked forward to eating when I came back from school .. I ate it

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Classic Chinese Comfort Food – Anchovies Onion (古早味江鱼仔炒大葱)

INTRODUCTION

When I was a kid, my daily breakfast was rice porridge without fail. I had this porridge breakfast until the day I left my house for university in Kuala Lumpur. No cakes, no breads or even steamed buns like

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Classic Iconic Thai Prawn Soup–Tom Yum Goong (ต้มยำกุ้ง 冬荫功)

INTRODUCTION

I do not think i need much introduction to this iconic Thai Soup, Tom Yum soup.. As usual, I liked to refer to Wiki’s definition on worldwide famous cuisines such that the recipe does not deviate much from the

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Pandan Tapioca Pancake or Pan Fried Tapioca Cake aka Kuih Ubi Kayu Lempeng (香兰木薯煎糕)

INTRODUCTION

This is a long overdue recipe. I remembered 2 years ago, some readers has been asking me for the recipe.

I do not know the name of this pancake and I now nothing about them. I have bought from

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