Archive for the ‘3 – SPECIAL RECIPE COMPILATIONS’ Category
Updated post on 23-1-2017
Upload of new pictures and add a bit more dark soya sauce.
This is a famous dish of Guangxi (广西）or Hakka (客家）。Until now, there is no fixed and clear rule as to which cuisine should it
INTRODUCTION
“Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 ‘spring roll’). The kind of wrapper,
INTRODUCTION
If you liked this type of package meatballs, you can give this recipe a try.
While it may not produce exactly the same springiness as in the store bought meatballs, but it is rather springy and taste delicious.
Making
INTRODUCTION
This is a common household dish and I doubt if any readers have never eaten this dish before… It is a cuisine of Cantonese by origin but apparently it is well liked by all dialects. i am issuing this
INTRODUCTION
Last year, when I prepared a vegetarian version of pumpkin serimuka, friends are asking me for the recipe.. I did not issue the recipe because I did not have the full set of the pictures. Since today I have
INTRODUCTION
That day when I issued this recipe: Hot Plate Egg Tofu (铁板豆腐）. I stumbled across a few homemade egg tofu recipes and that making me wanted to try. If you want a recipe, you can click on the
INTRODUCTION
Making porky meatballs are easy, but to make meatballs that are bouncy or springy will need some techniques and pointers. In fact, these pointers applied to all types of meatballs be it chicken, fish, pork or beef balls.
Chinese
INTRODUCTION
This is actually not a new recipe but an old recipe prepared using the new method. It is derived from this recipe: Banana Cake With Cream Cheese Frosting （香蕉蛋糕）. If you still prefer the traditional recipe, you can
For recipe background, information and explanation, please click
HERE
WHAT IS REQUIRED
Servings: 4-6 adult servings
Wanton recipe
- 150 grams of minced pork
- 200 grams of prawns, shelled
- Around 25-30 wanton wrappers
- 2 sprigs of spring onion
- 1 tablespoon
INTRODUCTION
I am unsure if Singapore and Malaysian readers are familiar with this type of soupy wanton noodles. This is the type of wanton noodles that you can easily find in Hong Kong and in fact, dried version of wanton
