Japanese Potato Salad (ポテトサラダ 日式土豆色拉)

Updated post on 12-9-2016

Updated a recipe to convert into a vegetarian recipe. For vegetarian recipe, please omit the ingredients in red. This vegetarian recipe is only suitable for those who takes eggs (蛋素). Those who did not take eggs,

Read the rest
Traditional Kaya Puff or Kaya Kok (咖椰角, 咖央酥)

INTRODUCTION

Whenever I think of kaya puff, it will bring me down the memory lanes of my University days in University of Malaya, Kuala Lumpur. Occasionally, I would travel from Section 17 and visited the Kota Raya area. One of

Read the rest
Authentic Chawan Seafood And Meat Porridge aka Cat Porridge (诏安 猫仔糜)

INTRODUCTION

My dialect group is Chawan aka Zhao An (诏安),the town next to Chaozhou (潮州)and Shantou (汕头)。 While I have been sharing recipes for many dialect groups such as Teochew, Hakka and Cantonese , but it will be an injustice

Read the rest
Classic Indian Vegetarian Curry–Lentil Curry aka Curry Dhal (印度扁豆咖喱 பருப்பு குழம்பு)

INTRODUCTION

Since I issued the roti canai or pratha recipe, readers have been asking me for the recipe of curry dhal, a type of gravy usually served with roti canai in the Malaysian and Singaporean eating outlets. That is the 

Read the rest
Japanese Croissant Shaped Salty Buttery Bread aka Shio Pan (ザルツシュタンゲン(塩パン), 日式盐奶油卷面包 或 盐可颂)

INTRODUCTION

My ex-colleagues insisted my wife bought Shio Pan from a local bakery and let me try. She gave me the shio pan and to be frank, I am not impressed with it as it is salty and rather tough.

Read the rest
Classic Chinese Boiled Shrimps or Blanched Prawns (白灼虾)

INTRODUCTION

I do not think I need to introduce this dish and in fact, I also do not know how to promote this dish.

It is such a common prawn dish in my house when I was young   but the

Read the rest
Sour Vegetable Minced Meat (酸菜炒肉燥)

INTRODUCTION

We were having lunch at a hawker centre and my wife ordered this dish, the stewed sour vegetable.

She told me she has not eaten this vegetable for years and I have also forgotten about this vegetable.. She said

Read the rest
Malay Soya Sauce Chicken – Ayam Masak Hitam aka Ayam Masak Kicap (马来酱油黑鸡)

INTRODUCTION

I think readers who like to eat Malay or Padang food will know there is a dish name “Ayam Masak Merah”, the red coloured chicken which in essence using lots of tomato sauce to cook the chicken. It is

Read the rest
Chinese Scallion Pancake (葱油饼)

INTRODUCTION

If a cuisine is not famous, Wiki will not have a detail write up and Wiki have some interesting write up on the Chinese scallion pancake. Since Wiki uses the word scallion, I have also use the name scallion

Read the rest
Taiwanese Minced Meat Steamed Rice Cake (台湾肉燥碗粿)

INTRODUCTION

This is another recipe that i had wanted to share earlier but did not take an effort to issue the recipe.

I remembered when I issued the chwee kuih recipe (Chwee Kueh or Steamed Rice Cake With Preserved

Read the rest
Page 10 of 27
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27
Skip to toolbar