Archive for the ‘3 – SPECIAL RECIPE COMPILATIONS’ Category
INTRODUCTION
I do not know when I get to know this thick pancake but I remember it is quite trendy nowadays in Japan. Google the Japanese name “厚いパンケーキ” will produce lots of beautiful attractive pancakes. Looking at the thick and
INTRODUCTION
I am unsure if you have seen this Chinese traditional cold cut appetizer. You may have seen this in some Teochew restaurants or you may have accidentally found something like this in the container of overnight braised pig trotter
INTRODUCTION
This is a classic Cantonese restaurant prawn dish that is finger licking good because of the sauce coated with the prawns. It is sweet and tangy and savoury. It is aromatic because of its pan fried process.
Locally, there
INTRODUCTION
My wife likes this dish because my mother in law cooked this rather often at home. However, during our initial years of setting up the family, I refused to cook the dish. The reason being it is very laborious
INTRODUCTION
I am unsure if other families cooked this dish but it is rather common during my childhood days and I must blog this recipe for records. If my memories serve me right, I do not recall the mixed vegetarble
INTRODUCTION
It is not my intention to promote vegetarian recipe but after due consideration, I have decided to share this unusual niche recipe in the blog. I have two objectives that I hoped to achieve are:
- To help those vegetarian
INTRODUCTION
This is a biscuit recipe in my recipe bank but yet to issue to time commitment but it caught the attention of the members when I issued the almond butter post. They were asking me for the recipe and
INTRODUCTION
It is because of this picture I posted last year that prompt me to share the recipe this year. This is vegan and uses no meat. The response of my post last year was very good . I told
INTRRODUCTION
Last year when I posted my roll bean curd skin in the Facebook Group, many members are asking me for the recipe. I did not issue the recipe as I am not happy with that trial.. This year, I
INTRODUCTION
When I was researching for egg tofu recipe, I stumbled across this firm tofu aka taukwa recipe. However, it took me such a long time to try out the recipe because I cannot get hold of the relevant apparatus
