Archive for the ‘3 – SPECIAL RECIPE COMPILATIONS’ Category
INTRODUCTION
To me, this is a very common restaurant dish that I ordered.. Mostly in China or Hong Kong and it is especially popular in Szechuan or Sichuan restaurants. Therefore, I have my fair share of exposure to this dish.
INTRODUCTION
It was a very busy day yesterday.. I went out to fetch the kids three times and I have prepared 3 new recipes concurrently.. By the time I prepared the third or this recipe, it was about 6:30 pm
Updated post on 10-4-2016
Usually with extra gravy available, I will use it to braised mei cai or mui choy like what my mum did. Please scroll down for simple instructions.
INTRODUCTION
I have a few pig trotters recipe as
INTRODUCTION
My wife always prepared this in her office. She only have one small basic rice cooker in the office and she and her colleagues like to prepare this for lunch. As her colleagues are vegetarian, so she prepared vegetarian
INTRODUCTION
This is a humble household dish that I think most Chinese families in the region will also know how to cook.. This dish simple and fast and most families cooked this dish to go with porridge because of the
INTRODUCTION
Pumpkins were extremely cheap in Singapore last week and that is the reason I have used pumpkin to prepare some simple breads for the family.
I did not have much to tell readers except that this is a very
INTRODUCTION
While Singapore and Malaysia breakfast items have economy fried noodles, Hong Kong has this very humble soya sauce fried noodles. It is very humble as the flavour of the noodles is purely from soya sauce and you can easily
INTRODUCTION
When one Facebook friend, Ms. Jo Lim posted her Korean egg bread and share her recipe to a Facebook Group’s members, many members are trying and what attracted me is the concept of having an egg in a “bread”..
INTRODUCTION
There is nothing to shout about this simple recipe. This is a traditional Hubei cuisine that is quite common in China Chinese restaurants. Due to its round and beautiful exterior, it was prepared during big reception dinner signifying reunion
INTRODUCTION
I am rather unsure why I am issuing this post. I just find that i need to keep a record of this simple fish frying techniques that I know so that one day, possibly my kids will need this..
