INTRODUCTION
When one prepare deep fried fritters, I do not believe any one or any recipes can give you the exact quantities of batters required. You bound to have some leftover batters and in my family, that is how I
INTRODUCTION
I like to design muffin recipes as it is fast and easy. Since I saw some passion fruits being sold in Singapore market very affordably (6 for less than SGD3), I bought a pack and decide to design a
INTRODUCTION
I still have quite a number of simple household dishes that are in the pipeline that I want to blog for records. Bear with me if this is too simple for experienced house chefs.
I believed most member will
INTRODUCTION
I still have quite a number of simple household dishes that are in the pipeline that I want to blog for records. Bear with me if this is too simple for experienced house chefs.
I believed most member will
INTRODUCTION
I still have quite a number of simple household dishes that are in the pipeline that I want to blog for records. Bear with me if this is too simple for experienced house chefs.
I believed most member will
INTRODUCTION
This is a new dish in my family for my past 3 years and kids will constantly remind me to prepare the dish.. They will always think of this dish when they saw potatoes in the supermarket.
Unlike my
INTRODUCTION
This is not the first recipe that I have on salted egg yolk dishes. On October 13, 2013, I issued this post: Curried “Buttered” Meat Slices With Salted Eggs.. based on one internet recipe but I did not like
INTRODUCTION
i have ever prepared my own natural yeast but after a few failed attempt of making breads, I have decided not to continue feeding the natural yeast and let it die naturally.
However, there is one day I used
INTRODUCTION
If the bread in the following picture appeals to you, you are invited to further understand the recipe.
However, if the rugged bread like the picture below is the type of bread you are looking for, you should stop
INTRODUCTION
I am rather embarrassed wanting to issue this recipe and it is not my intention to share with readers this simple household recipe. I believed I am the only blogger to blog this dish. Lol. However, I have decided