Archive for the ‘3 – SPECIAL RECIPE COMPILATIONS’ Category
INTRODUCTION
This is a special compilation for all the Chinese New Year related recipes. It will be divided into 3 posts.
- Part 1 is concerning all the cookies, pastries pertaining to the Chinese New Year recipes.
- Part 2 is this
INTRODUCTION
As explained in my Braising egg white post earlier last week, egg whites can be a tedious problem for home baker especially during Chinese New Year. The egg white accumulated purely from egg washing can easily accumulate to 1
INTRODUCTION
I have already issued more than 500 recipes and I am rather brain dead on what to share on certain household dishes especially those dishes that are simple restaurant dishes or home cooked dishes. I do not think I
INTRODCUTION
Wait, if you think this rice cake should have a flowery shape, you can always refer to this post ::Huat Kueh- Chinese Steamed Rice Flour Cake–A Cake That Brings You Luck And Prosperity
They are essentially the same
INTRODUCTION
Not all blogged recipes need to be complicated.. Some recipes are very simple but new house chefs may not know how to prepare it and I am targeting at this group of readers who are new to the kitchen..
INTRODUCTION
One of the most common comments received when you posted your pork trotter pictures is there are lots of collagen and it is very beneficial to the skin.. Well, this is a true fact minus the fats under the
INTRODUCTION
Egg is one of the most common cooking ingredients but it is rather difficult to master it perfectly. It seems easy but without some pointers, it may be difficult to use the imagination to cook to what it looks
INTRODUCTION
When I was in Shanghai, my helper in Shanghai used to cook this dish. That is how I get to know this ..
Over here, most chestnut was paired with pig trotters due to its long cooking hours. Pairing
Updated post on 18-9-2016
Upload of new pictures. Today I prepared another one and instead of black sesame powder, i have added pine nuts, raisins, gojiberries, jujube and candied peel. Personally, I loved this type of pan fried bread..I love
INTRODUCTION
This is the long overdue recipe that I have never blog.. It was very trendy 2 years ago. I still remembered then I just started my blog and I can remember that a few bloggers started sharing recipe and
