Archive for the ‘1.1.2 – Cakes and Muffins’ Category
INTRODUCTION
I have to admit that I am rather poor in cake decoration. When I prepared the chocolate sauce for the cake, the whole kitchen was in a mess. During photo taking sessions, that was another disaster.. The chocolate sauces
UPDATED POST ON 23-11-2014
Have not prepared this for a year and in this attempt, I have transformed the muffin into a savoury muffins and reduce the olive oil used. Please refer to recipe 2 highlighted in red .
If
I was once a beautiful and fair lady. Somebody was jealous of my beauty and grilled me to death! Not only that, they eat my flesh!!!!!”
INTRODUCTION
This is a special post on Halloween that will be celebrated on Western
INTRODUCTION
It is fun and easy to make, you can ask your kids to help out as it is just mix and bake. It is tasty, moist and cheesy. I should have put more cream cheese in it.
The inspiration
Updated Post on 1-10-2014
Today, I have decided to prepare a batch of soda crackers and this time I have given adequate proofing time of 3 hours in the fridge. Instead of putting oregano, I decided to sprinkle sugar on
INTRODUCTION
My wife told me yesterday afternoon that she needed some cupcakes when we visited my relatives last night. I did not have much time to think of what to bake nor do I have the luxury of ingredients to
INTRODUCTION
I have my first piece of my strawberry Swiss rolls almost immediately after I baked it yesterday morning. Last night I took another piece, tried the texture and gave every family members a piece. This morning, I have another
UPDATED POST ON 4-11-2014
I have not bake this cake for almost one year and start to crave for this cake with unique texture.. I told my friends, I loved this cake, not a bit but a lot. It is
Updated post on 5-12-2016
Upload of new pictures and include a method of steaming fruit cakes such that the cake has no crust and moister as compared to the baked version
INTRODUCTION
This is the traditional fruit cake baked in
UPDATED POST ON 23-4-2016
This is a delicious pie but I seldom this post because of the poor picture. This recipe is also my first recipe being featured by Asian Food Channel 3 years ago. Since I am preparing some
