Archive for the ‘1.1.2 – Cakes and Muffins’ Category
Updated post on 30-1-2016
New picture taking and new recipe 2 as stated in red color
INTRODUCTION
This is third in my series of lapis or layered cake and none is the traditional common lapis cake like lapis legit or
INTRODUCTION
During Chinese New Year, most Chinese families will have visiting guests whereby cookies and cakes are served. In addition, as this is the major festival, there are praying ceremony that requires some traditional steamed cakes. This post is a
Updated post on 12/1/2017
While Kuih bangkit is an iconic traditional cookies that are well liked by many but not everyone like kuih bangkit because it is rather dry. Therefore, I have toyed with adding melted butter to the dough
INTRODUCTION
Now is the Chinese New Year season, lots of people are baking cookies, tarts and have a lots of egg whites left. Preparing 1 kg of pineapple jam equivalent of pineapple tarts will have 6 egg whites left; preparing
INTRODUCTION
This recipe came as a surprise. It is not my recipe nor a recipe that I obtained from books or internet. It is a recipe that my Facebook friend from Athens had given me via private message in the
INTRODUCTION
I loved the cake very much. The cake is tasty, very moist and soft though it was not as fluffy as what I wanted it to be. However, I believed that it is my fault because of my hurry
Please take note that there is an updated recipe of using golden syrup instead of caramelizing the sugar. So Recipe 1 is the traditional method of caramelizing the sugar and Recipe 2 towards the end of the post is using
Updated post on 2-1-2017
I have been preparing this sambal udang cookies almost every Chinese New Year. I have not using the store bought shrimp floss as i found that it is rather fishy. You can always refer to this
This is not a new post. It is a post that I have issued last year and I promised to bake this for Chinese New Year. There are two recipes, the first recipes uses ghee entirely where as the second
INTRODUCTION
This is the third attempt of preparing this cookie since I started blogging last year. I am still reluctant to issue the post because it looked rather unsightly. I told myself, if I issued this post, it will be
