
INTRODUCTION
Though the name of this recipe is a quick bread, it is more of a simple mix and bake type of cake…. It is quick because of its simple preparation..Mixing of dry and wet ingredients..If
INTRODUCTION
I baked a cake.. rather perfect as there are no cracks, moist and tall.. but it was slightly burnt on the top! I have therefore decided to cover it with some cream cheese frosting..
The burnt is not the
INTRODUCTION
This is a slightly healthier cheese recipe.. It is a gluten free recipe designed for those who are have gluten intolerance..
Wait, having said that, it is equally delicious for every body… After you read through the recipe, I
INTRODUCTION
This will be a short post on cookies dough puff. The post had been with me for more than two months. While I am cleaning my computer‘s images library, I noted that it was stuck in my images list
Updated post on 25-12-2017
I have decided to update recipe 2 for Chinese New Year purposes. For Recipe 2, it can keep longer, tastier and fluffier which is unlike those traditional recipe 1 which is more floury, fulfilling and suitable
INTRODUCTION
I can vividly remember these small, flat, egg flavoured biscuits that I used to buy when I visited shopping centre years ago. But I can’t recall when it was popular.. I still saw them being sold when I passed
INTRODUCTION
This is a humble, no fuss and simple recipe for an almond flavoured cake… It is simple, no fuss and humble because it utilized the very basic creaming method of cake baking…
In order to avoid any potential cake
INTRODUCTION
Certain recipes that I blogged definitely is not trendy and at times, I doubt if there is any one who would try the recipes..These are usually cuisines that I grew up with.
I told myself that I have an
INTRODUCTION
In the last Chinese New Year, I did not blog about peanut cookies.. one of my favourite Chinese New Year cookies… I think from now on, I should spread my cookies recipe over a period of a few months
INTRODUCTION
This is a special compilation of the biscuits and cookies recipes that were issued by the blog. For recipe, please click on the pictures or the blue colour link to go individual posts. At least half of the