Archive for the ‘1.1.2 – Cakes and Muffins’ Category
Double Chocolate Banana Quick Bread (巧克力香蕉快速面包） 30
Double Chocolate Banana Quick Bread (巧克力香蕉快速面包）
November 12, 2014 Kenneth Goh
2 Comments

INTRODUCTION

Though the name of this recipe is a quick bread, it is more of a simple mix and bake type of cake…. It is quick because of its simple preparation..Mixing of dry and wet ingredients..If

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1 - RECIPES,1.1.1 - Breads and Pizza,1.1.2 - Cakes and Muffins ,,,,,,
Banana Cake With Cream Cheese Frosting （香蕉蛋糕） 40
Banana Cake With Cream Cheese Frosting （香蕉蛋糕）
November 10, 2014 Kenneth Goh
4 Comments

INTRODUCTION

I baked a cake.. rather perfect as there are no cracks, moist and tall.. but it was slightly burnt on the top! I have therefore decided to cover it with some cream cheese frosting..

The burnt is not the

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,,
Baileys Chocolate Cheese Tarts (巧克力芝士挞）
November 6, 2014 Kenneth Goh
1 Comment

INTRODUCTION

This is a slightly healthier cheese recipe.. It is a gluten free recipe designed for those who are have gluten intolerance..

Wait, having said that, it is equally delicious for every body… After you read through the recipe, I

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.4 - Desserts ,,,,,,,
Cookie Dough Puff With Calamansi Cream Cheese Fillings (酸柑奶酪曲奇泡芙） 8
Cookie Dough Puff With Calamansi Cream Cheese Fillings (酸柑奶酪曲奇泡芙）
October 31, 2014 Kenneth Goh

INTRODUCTION

This will be a short post on cookies dough puff. The post had been with me for more than two months. While I am cleaning my computer‘s images library, I noted that it was stuck in my images list

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.4 - Desserts ,,,,,,,,
The Beauty Of Ruggedness And Irregularities–Rock Cakes aka Rock Buns (石头蛋糕）
October 27, 2014 Kenneth Goh
3 Comments

Updated post on 25-12-2017

I have decided to update recipe 2 for Chinese New Year purposes. For Recipe 2, it can keep longer, tastier and fluffier which is unlike those traditional recipe 1 which is more floury, fulfilling and suitable

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1 - RECIPES,1.1.2 - Cakes and Muffins,2.1 - Chinese New Year ,,,,,,,
Egg White Crispy Biscuit (蛋白脆饼）
October 25, 2014 Kenneth Goh
6 Comments

INTRODUCTION

I can vividly remember these small, flat, egg flavoured biscuits that I used to buy when I visited shopping centre years ago. But I can’t recall when it was popular.. I still saw them being sold when I passed

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries ,,,,,,
Simple And Humble But Aromatic And Tasty–Almond Butter Cake (杏仁牛油蛋糕） 33
Simple And Humble But Aromatic And Tasty–Almond Butter Cake (杏仁牛油蛋糕）
October 23, 2014 Kenneth Goh
3 Comments

INTRODUCTION

This is a humble, no fuss and simple recipe for an almond flavoured cake… It is simple, no fuss and humble because it utilized the very basic creaming method of cake baking…

In order to avoid any potential cake

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,,
My Childhood Butter Cookies–S Shape Butter Cookies (Kuih S) 32
My Childhood Butter Cookies–S Shape Butter Cookies (Kuih S)
October 21, 2014 Kenneth Goh
3 Comments

INTRODUCTION

Certain recipes that I blogged definitely is not trendy and at times, I doubt if there is any one who would try the recipes..These are usually cuisines that I grew up with.

I told myself that I have an

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,,
Peanut Cookies (花生饼）
October 20, 2014 Kenneth Goh
1 Comment

INTRODUCTION

In the last Chinese New Year, I did not blog about peanut cookies.. one of my favourite Chinese New Year cookies… I think from now on, I should spread my cookies recipe over a period of a few months

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,,
Special Compilation of Cookies and Biscuits (曲奇及饼干特别汇编）
October 14, 2014 Kenneth Goh

 

INTRODUCTION

This is a special compilation of the biscuits and cookies recipes that were issued by the blog. For recipe, please click on the pictures or the blue colour link to go individual posts. At least half of the

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1 - RECIPES,1.1.2 - Cakes and Muffins,3 - SPECIAL RECIPE COMPILATIONS,3.3 - Recipe compilation by theme ,,,,,,
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