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I posted this Chinese/Asian cookie in the Facebook Group, sit down and proceed to write my post on Kuih Koya or mung beans cookies. I can’t proceed as there are too many comments on this cookie and members of
Archive for the ‘1.1.2 – Cakes and Muffins’ Category
Updated post on 11/1/2017
Uploading of a new recipe – Recipe 2 suitable for Chinese New Year . It is the same as Recipe 1 with slight amendment and method of preparation.
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When I posted my Chinese White Cakey
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After so many sweet biscuits and mooncakes, my body told me that I needed some savoury snacks….
This is a 3 main ingredients simple cheesy biscuits. Though ingredients are simple but taste and texture is awesome. It is crispy,
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I have not prepare butter cake for quite a while and suddenly I have a craving for it.
I searched the kitchen cabinet and found a pack of diced glazed cherries that was leftover from the preparation of
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My son was asking me what is the birthday cake that I am going to prepare for him.. I told him and his sister that daddy is never good in any cake decoration, frosting and even dealing with cream…
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I have a red velvet cupcake post but I prepared them rather uncomfortably due to the large amount of red colouring used. Since then it is always in my mind to look out for natural colours that can substitute
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If you like Japanese green tea – Matcha, you will like this muffin. This recipe is an eggless, butter less and milk less recipe specially designed for vegetarians
It is a pure, aromatic matcha flavour muffin and the fragrance
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One of the readers have told me that she wished to have some savoury muffins as a twist to the common sweet muffins. I promised that in this new series of muffins , I will share some recipes for
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I stumbled across this healthy recipe from a Japanese website. After reading through the recipe and knowing the simple ingredients and simple steps, I have decided to give it a try since I have all the ingredients at home.
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This is another simple, common muffin recipe to share with all. It is the first muffin that I have tried making when I started my baking adventures ages ago long before I have the blog. Then, I remember telling
