
Updated post on 12 April, 2017
In view of the current changes in the taste buds for lighter and fluffier cake, I have decided to upload a new recipe using a different method of preparation. It is the cooked dough
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This is a special compilation for all the Teochew or Chaozhou (潮州)dialect cuisines that I have issued recipe in this blog. Hope this will facilitate Teochew who are looking for the recipes. The list will be updated as and
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Food history and evolution in between regions are all intertwining…. and sometimes it is very difficult to know who have invented a particular cuisine.
This is not Chinese snack Dansan, (蛋散) which is commonly prepared by cantonese families during
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If you do not accept the fact that a delicious cake cracks, this post is not for you.. There is nothing to be shy, embarrassed, anxious or rejected if the cake come out from your oven cracked.. Most of
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Don’t confuse this USA biscuit , a type of quick bread with Commonwealth style of crispy biscuits or cookies. As per Wikipedia,
“A biscuit in the United States and parts of Canada, and widely used in popular
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I have always wanted to prepare this savoury steamed sponge cake after a member in my Facebook Group asked if any one have the recipe.. I have the recipe from a book but I did not have a chance
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The name of this cake is called Milopita in Greek and I was introduced to try this cake by a member of my Facebook Group, Sis Lianlian Gliptis..
She posted the cake picture plus the recipe… I promised to
I have prepared some for photo taking and also more compact type of layering and omission of Ferrero Rocher . It is less sinful but the deliciousness would not be compromised.
In addition, I have added gelatin for easier setting
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Chinese New Year is approaching and I do not think readers needs any more recipes at this very late juncture.. However, I am curious too as to how many recipes I have for Chinese New Year snacks and cookies.
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I do not know the name of this snack and I do not have the time to really find out the background of this well like crispy nuts brittle.. What I knew is that, at times people called it