Pumpkin Pie (南瓜派) 8
Pumpkin Pie (南瓜派)

INTRODUCTION

Every time around October, I will see a lot of recipe on pumpkin by Western bloggers.. One of the most common recipe will be pumpkin pie.. I have never tried this pie before but it has always in my

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Light Fruit Cake (轻杂果蛋糕)

Updated post on 21/11/2016

Re-prepare the recipe using full amount for fruits for picture taking purposes. Happy with this cake..

I have a pack of dried fruits sitting in my shelves for a long time, by hook and by crook,

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French Pastry–Palmiers (法国蝴蝶酥)

INTRODUCTION

I remembered two years ago when I started blogging, one Facebook friend asked for the recipe of Palmiers… Hmmm, when I confirmed with her that day, obviously she can’t remember it… Well, that is how I get to know

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Pecan Brownies (胡桃布朗尼)

INTRODUCTION

I bought a bar of chocolate from a bakery shop and by hook and by crook, I must finish this bar of chocolate as soon as possible..One of the reasons is that I myself do not really like chocolate

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Rainbow Steamed Sponge Cake (彩虹椰奶鸡蛋糕)

INTRODUCTION

As a blogger, it does not mean that I practically like every bake I prepared.. I have idea, I believed it can work, I tried, I think it will suit readers and I will share in my blog.

Rainbow

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Matcha Almond Cookies(绿茶翡翠饼干) 12
Matcha Almond Cookies( 翡翠杏仁饼干)

INTRODUCTION

If you doubt the texture of this cookie, it resembles something like pinwheel cookies, hermits, biscotti or other refrigerated and cut cookies. It is not the type of melt in the mouth cookies.. It is the type that is

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Kaya Muffins (加椰小松饼) 14
Kaya Muffins (加椰小松饼)

UPDATED POST ON 14 JUNE 2015

I have prepared another batch of kaya muffins using homemade caramel Hainanese kaya and the outcome is very good with the amended recipe as listed below. It is fluffier as expected.

INTRODUCTION

I do

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Taiwanese Pineapple Cake (台式凤梨酥)

INTRODUCTION

During my ex-job, I have my fair share of tasting many brands of Taiwanese Pineapple Cakes.. My Taiwanese clients, staffs, colleagues and bosses used to give us this rather uniquely Taiwanese gift to us.. 

In my humble opinion, it

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Light Marble Cake (轻云石蛋糕) 46
Light Marble Cake (轻云石蛋糕)

INTRODUCTION

I never like chiffon for 2 reasons:

  • It is very dry and airy and I tend to get choked when I am eating this.. It is too soft for my liking
  • It is very bland because most chiffon used
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White Chocolate Cheesecake (白巧克力免烤芝士蛋糕) 48
White Chocolate Cheesecake (白巧克力免烤芝士蛋糕)

INTRODUCTION

I am rather busy and just felt tired these few days.. and I have not issued recipes last two days.. Don’t worry I am still on and I have many recipes that await for me to issue the post..

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