Chocolate Cream Cheese Chiffon Cake (巧克力奶酪戚风蛋糕)

UPDATED POST ON 6-3-2016

Upload a new picture and a new instruction on baking on a normal pan . 

INTRODUCTION

Hmmm, I baked a cream cheese chocolate chiffon cake. It was a successful bake. However, when I unmould , I

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Black Sesame Chiffon Cake (黑芝麻戚风蛋糕)

INTRODUCTION

I am preparing this simple chiffon in my mother in law’s house in Kuching, Sarawak. When I prepared muah chee this morning, she asked me if I wanted some sesame seeds.. She then out of a sudden showing me

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An Expensive And Sinful Indulgence–Pecan Pie (胡桃派)

INTRODUCTION

I vouched that this is my favourite pie. A pie that I can never get tired off. A pie that I have the urge to buy whenever I saw stores selling the pie. I love the pie for its

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Chocolate Mirror Glaze Recipe (镜面巧克力蛋糕装饰)

INTRODUCTION

After due consideration, I have decided to share this cake glazing recipe. If readers have been following my post, you will know that I have prepared some Swiss roll yesterday and today, I have transformed these Swiss roll into

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Another No Frill Simple Basic Recipe–Sugar Rolls (瑞士糖卷)

INTRODUCTION

I doubt if there is any one who does not like Swiss Rolls. I love Swiss Rolls, the simpler the better. Sugar rolls are always my choice when I buy Swiss rolls.0

I have one post on

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Easy Peasy Baked Custard Slices (烤吉士甜品,烤蛋奶甜品)

INTRODUCTION

This is a very simple recipe that I stumbled across when I searched for a custard recipe.

It is definitely fast  and easy to prepare but the custard slices are with awesome taste.

It had a strong milk and

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Let’s Try Another Type Of Butter Cake–Dutch Butter Cake (Boterkoek) (荷兰牛油蛋糕)

INTRODUCTION

When I looked at a picture of boterkoek in Google Plus post : Dutch Buttercake (Boterkoek), it immediately caught my attention. I have a weak point for this type of flat, thin and dense cake.  It immediately

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A Biscuit That Have Long History Significance–ANZAC biscuits (澳纽燕麦饼干)

INTRODUCTION

I am craving for some biscuits, some traditional and Western type of biscuits. Biscuits that can satisfy my sugar cravings and my hunger. After Chinese New Year in February, 2014, I have not prepare biscuits for at least 3

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Durians Are In Season, Let’s Make Good Use Of It!..–Durian Cream Puff (榴莲泡芙)

INTRODUCTION

Durian cream puff is definitely not something difficult to do. It may be slightly difficult to prepare the choux pastry, however with few pointers. I am sure most  readers will be able to succeed.

It is extremely cheap to

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An Auspicious Steamed Cake To Celebrate My Blog Anniversary–Pandan Huat Kuih (香兰发糕)

INTRODUCTION

Today is an auspicious day for the blog. It is the day It the anniversary of this blog.

In fact this is not the exact day but it should be very near to 30-4-2013. I started my blog using

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