INTRODUCTION
Before you read further, I have to disclaim that this is not an authentic lapis Surabaya recipe…It was not because it uses much less eggs and fats in the cake… As a result of which, it is not as
Archive for the ‘1.1.2 – Cakes and Muffins’ Category
Updated post on 13/1/2017
Upload a new recipe which is Nonya style commonly sold in Melaka.
As contrast the recent recipe which is sandy and melt in the mouth, nonya style of traditional pineapple tarts have a CRISPY crust and
INTRODUCTION
After the preparation of Hong Kong short crust pastry egg tarts, I thought it might be good that I tried out the infamous Portuguese egg tarts as well.
As in the case of the Hong Kong short crust
INTRODUCTION
I eagerly wanted to keep my promise of giving readers 10 choices of muffins in my new muffins series and this is the 10th and the last muffin.. Not until a few months later, I will design some new
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My new muffin series is going to finish soon. I promised readers that I will design 8-10 muffins over a period of 3 months. This is the 9th muffins in the new series.
Preparing muffins is definitely not difficult.
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I prepared this special dessert for our wedding anniversaries… A rather easy to prepare dessert with great taste..
I have decided to prepare this because of its simple ingredients and ability to prepare it in small batches… It is
INTRODUCTION
Most of us grew up with western style biscuits together with Asian items such as kuih, porridges etc.. as our breakfast items…..However, the so called western biscuits that we have then or even now are very different from the
INTRODUCTION
Despite the fact that I am not very happy with the burnt coconuts bits on top of the muffins, I got encouragement from Facebook Group members to issue the recipe and most of them wouldn’t mind the burnt coconuts..
UPDATED POST ON 8-9-2014
I have decided to prepare this cake this afternoon as I craved for this cake… I don’t usually prepare this cake because it is addictive, rather costly and time consuming. Even in Sarawak, this cake
INTRODUCTION
This is a simple old school of traditional cookies and I prepared it for my kids’ form teachers as a token of appreciation to the teachers for Teacher’s day’s celebration 2014.
It was impromptu and I prepared it in
