INTRODUCTION
I have always love scones for its simplicity in the ingredients used and awesome taste.
I like to have my scones to go with a big chunk of cold butter，some strawberry jam and occasionally some whipped cream. While I
Archive for the ‘1.1.2 – Cakes and Muffins’ Category
Updated post on 9/1/2017
I have decided to update a recipe of Chinese New Cookies style of biscotti. It is much crispier and thinner.
Though mine still cannot enter competition, what is needed is a sharp knife, a very sharp
UPDATED POST ON 8-10-2014
PLEASE SCROLL DOWN TOWARDS THE END FOR AN UPDATED POST OF THIS RECIPE.
INTRODUCTION
It is bread surrounded by a cake…Rather confusing. A bread dough was placed in the loaf tin, prior to the baking of
INTRODUCTION
This is a sinful dessert. It is a wicked indulgence.. Frankly speaking, after preparation and photo taking, I am eating the dessert in guilt knowingly what is the composition of the ingredient. However, the taste is awesome as expected,
INTRODUCTION
Now in Singapore, there are a lot of plums being sold in the supermarket. Last Sunday, when I went shopping in the supermarket, I noted that the prices of plums are very cheap. Prices of a box of 6-8
UPDATED POST ON 2/11/2015
I have not doing justice to this recipe because of the picture. Today, i have decided to prepare a cake and took a new set of pictures. Minor changes in the recipe and I have blended
This is a special compilation of my cupcakes or muffins. Note that I have used cupcakes and muffins interchangeably because there is only a thin line between these two. Muffin preparation are usually fast, mix and bake with much lower
INTRODUCTION
It is such a challenge to prepare some homemade puff or filo (phyllo) pastry and Per Wikipedia:
“Filo or filo pastry is a dough of paper-thin sheets of unleavened flour dough separated by a thin film of butter. It
UPDATED POST ON 13-9-2014
I have prepared some simple butter cakes for kid’s Malaysian cousin to munch when they are shopping in Singapore. As kids don’t really like butter cake, therefore, I have used the mini-donut moulds to bake
INTRODUCTION
I read this recipe in a Singaporean library with great interest.. The recipe amazed me because of its simplicity and the special toppings. It was from a book on Bulgaria and Poland cuisines. It was written in the book
