
UPDATED POST ON 7 January 2015
I found that it is much crispier without the cups. It will spread outwards a bit but very crispy and nice to eat.
I have also made some minor amendments to the recipe
Updated post on 7-10-2016
Subsequent to the issuance of my homemade salted egg yolk powder as in this post: Homemade Salted Egg Yolk Powder (家居自制金莎粉, 咸蛋黄粉) , I have decided to update the recipe using these homemade salted egg yolk
Updated Post on 30-12-2016
I have updated recipe 2 to have one without cream cheese such that it is crispier. The one with cream cheese is sandier. Method of preparation is the same.
INTRODUCTION
Bak Kwa or pork jerky is
INTRODUCTION
I am sorry that the post have delayed for quite a while as I was busy preparing some other cookies.. Chinese New Year is a period where cookies were served to guests and I found that there are
Updated post on 15-1-2018
Upload of new pictures and simple video
original posts
INTRODUCTION
I am very disappointed with my authentic version of the Lapis legit because the color tone for each layer are not even.. Sorry for being not
INTRODUCTION
I have seen these cookies year’s ago but I do not know the name of the cookie. In fact, I have a hard time to get the right name for this cookie and until now, I am still puzzling.
INTRODUCTION
Stained glass cookie is a rather trendy bake in Asia in recent years ..The cookie is also named as “Cathedral or church window “ cookies. It is a cookie that have a candy in the centre resembling the tinted
INTRODUCTION
Last year when I issued my Chinese New Year recipes, readers are asking me for London Almond Cookies recipe. This year, I will share with all this recipe of mine ..
As I really can’t trace the how the
Updated post on 9/1/2017
Uploaded a new recipe using honey version as in red .
INTRODUCTION
All these while, i am blogging traditional cookies and never really blog a trendy cookie.. In order to diversify my cookies recipe, I have
Updated post on 7-2-2017
You can use the same recipe for salted egg yolk pineapple balls . Just add the homemade salted egg yolk powder to the dough.. I am using fresh salted eggs (baked at 150 degree and mashed)