
INTRODUCTION
I do not have much to write about this cake. This is a light chocolate cake that is suitable to use as a base for cake decoration.
It is a recipe of my own unlike chiffon , it is
Updated post on 29/4/2016
Upload of new pictures without pattern and recipes has been amended.
INTRODUCTION
This is not a difficult bake but it produces a moist texture. Incorporating cream cheese to butter cake is rather uncommon but it help
UPDATED POST ON 22-4-2016
There is another method of preparing this kuih which is faster and purely leavened by baking soda. I am trying out and outcome is good. However, personally, I still prefer to use the yeasted method (recipe
INTRODUCTION
I am a bit embarrassing to issue this post as my blueberry sunk to the bottom of the cupcake and I do know exactly what is the cause of it. As I want to maintain the moisture of the
INTRODUCTION
When I issued my post 2 days ago on the traditional Kueh Bahulu and macaroon look alike Kueh Bahulu (If You Don’t Have The Mould Try This Macaroon Looked Alike–Kush Baulk (蛋花糕)), a number of readers
INTRODUCTION
Just before Chinese New Year, my cleaner helper asked me if I want a Kueh Bahulu mould. She said another household wanted to throw away the mould and since she knew I like baking, she offered to bring it
INTRODUCTION
I just steamed the cake this morning and I am issuing the post today, which is rather unusual. I usually have the picture taking after at least 8-10 hours of resting. However, I have decided to post it today
I have decided to transform my chiffon recipe to cooked dough method. Cooked dough method uses much more liquid, the breaking of gluten resulted moister chiffon. However, the chances of failure are slightly higher and it is not as tall
Reproduced from my post dated 30-4-2013
For Malaysian and Singapore Chinese, it is a tradition that during Chinese New Year, cookies and other delicacies were being prepared for purposes of entertaining visitors. Families either bought ready made cookies, or as
UPDATED POST ON 25-10-2016
Upload of new pictures..
INTRODUCTION
HAPPY CHINESE NEW YEAR 2014.
Today is the second day of Chinese New Year and I am sure all of have had lot of nice food. After lots and lots of