Eggless, Fatless 3 Ingredients Simple Fruit Cake (3 种食材简易杂果蛋糕)- RECIPE

Processed with MOLDIV

For background information of the Recipe, please refer

HERE

WHAT IS REQUIRED

Servings: Prepare an 22 cm round cake

Recipes adapted from: 3 Ingredient Fruit Cake The Best Recipe Ever | The WHOot

  • 1 kg of
Read the rest
Gula Melaka Santan Sponge Cake (椰糖椰浆海绵蛋糕)

INTRODUCTION

I know this is a cake, but I do not know what category of cake it should belong, a sponge cake or a chiffon cake or a butter/shortened cake?

For me, a butter/shortened cake should at least have fats

Read the rest
Cooked Dough Swiss Roll (烫面瑞士卷)

INTRODUCTION

As what I told my friend, this Swiss roll recipe can do “yoga”, roll and unroll without breaking. The first part of the picture is a not nicely rolled Swiss roll. You can see that it can be unrolled

Read the rest
Cooked Dough Butter Cake (烫面牛油蛋糕)

INTRODUCTION

I am currently obsessed in exploring the cooked dough method of cake making. I have tried it with sponge cake and chiffon cake and I thought I might also give my butter pound cake a try.

Cooked dough is

Read the rest
Durian Muffins (榴莲马芬)

INTRODUCTION

I have quite a number of durian recipes but I am still lacking durian muffin recipe. Since durian is in season, I thought readers might want to give it a try.

I have a durian crepe’s recipe as in

Read the rest
Salted Caramel Cream Cheese Frosting (咸焦糖奶酪糖霜)

INTRODUCTION

For my girl’s birthday, instead of a normal birthday cake, she requested a small cupcake with a candle. ..I cracked my head and come out this recipe. Knowing that my girl like salted caramel, I have decided to churn

Read the rest
Pandan Chiffon Cake–Cooked Dough Method (烫面漆风蛋糕)

INTRODUCTION

I have to be frank that I do not like chiffon as I do not like the texture. Unsure of the reason, I have a tendency to cough when I took a bite of most chiffon. I found that

Read the rest
Passion Fruit Muffins (百香果马芬)

INTRODUCTION

I like to design muffin recipes as it is fast and easy. Since I saw some passion fruits being sold in Singapore market very affordably (6 for less than SGD3), I bought a pack and decide to design a

Read the rest
Yeast Pancake (酵母煎饼)

INTRODUCTION

i have ever prepared my own natural yeast but after a few failed attempt of making breads, I have decided not to continue feeding the natural yeast and let it die naturally.

However, there is one day I used

Read the rest
Key Lime Sponge Cake (青柠海绵蛋糕)

INTRODUCTION

To me, this is a rather strange cake, a hybrid of sponge cake and leavened cake such as butter cake. It is much lighter than the normal butter cake but denser than the sponge cake. In fact, it does

Read the rest
Page 3 of 23
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23
简体中文繁體中文Bahasa Melayu
Skip to toolbar