Archive for the ‘1.2 – Dishes’ Category
INTRODUCTION
This dish looks like a Chinese New Year dish since both leek and roast pork only commonly appeared during Chinese New Year seasons.. It may be the case traditionally but since now we can get leeks and roast pork
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This is a very common old-fashioned Chinese restaurant egg dish and I am sure that many readers should know about this dish. It is a cheaper dish when compare to meat dish and usually the price is almost the
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This is another dish that I grew up eating..In addition to the salted vegetables minced pork dish, this is another favourite dish that I always looked forward to eating when I came back from school .. I ate it
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When I was a kid, my daily breakfast was rice porridge without fail. I had this porridge breakfast until the day I left my house for university in Kuala Lumpur. No cakes, no breads or even steamed buns like
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I do not think i need much introduction to this iconic Thai Soup, Tom Yum soup.. As usual, I liked to refer to Wiki’s definition on worldwide famous cuisines such that the recipe does not deviate much from the
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If there are Western bloggers that issued Chinese recipes, it is always all those common dishes in the takeaway menu of the Chinese restaurants in their countries. Among the popular dishes are sweet and sour pork, General Tso chicken,
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I am unsure if you have seen this Chinese traditional cold cut appetizer. You may have seen this in some Teochew restaurants or you may have accidentally found something like this in the container of overnight braised pig trotter
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Singapore and Malaysia has a sizeable Indian population and I was shocked that I have never heard of this well known Indian dishes..May be I am not that exposed as yet. When members in an Australian Facebook Group posted
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Since the beginning of this year, there are readers who had been asking me if my well liked salted egg yolk cookies can be substituted with salted egg yolk powder sold at the stores. If you are interested in
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I have failed this recipe once two years ago, the reason being I make it too big and I have difficulty to deep fry the yam ring until crispy. It was a mess and since then, I did not
