As per Wikipedia’s definition on Malay Cuisine, it was stated that
“Roti jala – The name is derived from the Malay word roti (“bread”) and jala (“net”). A special ladle with a five-hole perforation used to make the bread
This is a long awaited post.. I have prepared the dish on 30-9-2014 but only have a chance to issue the recipe today. Reader and Facebook group members are chasing me for this recipe and I promised them I
UPDATED POST 17-11-2014
Two days after my previous attempt, I decided to prepare another piece of roast pork.. As usual, I get a piece of “fattest” pork belly that the butcher had.. Apparently, this piece is thicker and have slightly
Updated post on 6-8-2016
Upload new picture and inclusive a new recipe using overnight porridge to prepare the kuih. I have heard of that 2 years ago but never take an initiative to prepare it. It worth the try as
This way of frying rice vermicelli is not what my late mum had taught me though fried rice vermicelli is a common menu item when I was a kid.
The way she fried bee hoon is totally different, she
I loved begedil or perkedel, the Malay deep fried potatoes patties with a unique taste on its own… It is good to go with mee soto ayam and a must have when I frequented our Malay brother’s store if
I am not familiar with Chinese Dumpling or Jiaozi when I was young. Being a descendant of immigrant from province of Fujian in Southern China, we are more used to eating wanton which is another type of dumpling..
Both me and my wife love Nasi Biryani or Biryani rice. When we are not eating with kids, we will pack back nasi biryani from the nearby Indian Muslim or mama restaurants. I will pack chicken biryani and she
I am not a Hakka but I do have my fair share of abacus seeds as my wife is a Hakka and two of my sister in laws are Hakka. Obviously, this is an auspicious dish for the Tai