Stewed Meat With Fermented Soya Bean – Babi Pongteh (娘惹豆瓣酱燜蹄膀)

INTRODUCTION

When I was reading books  of Nonya cuisines, the word Pongteh always caught my eyes. Frankly speaking, until today, I still can’t trace the origin of the word “pongteh”  and possibly it is have something to do with the

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Kampong Nasi Lemak (椰浆饭)

UPDATED POST ON 29-4-2016

I have took some new pictures and added a new recipe of the sambal for Nasi Lemak with anchovies or ikan billis

INTRODUCTION

I believed every Malaysian and Singaporean should know this common rice dish, a

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Fish Head/Fillet Rice Vermicelli Soup (鱼头/片米粉汤)

INTRODUCTION

This is long awaiting post. Hiding in my list of recipes to be issued for more than 2.5 months. I told myself that I shall not hold on this recipe anymore.

Fish soup bee hoon is very common hawker

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Mushrooms and Spinach Quiche (蘑菇菠菜乳蛋饼)

INTRODUCTION

I seldom issued Western dishes recipes because I seldom cook this at home. My mother in law do not really able to take Western food and when she is staying with us, I have shelved the idea of cooking

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Simple Prawn or Fish Crackers (Keropok, 炸鱼饼,炸虾饼)

INTRODUCTION

When I saw one one member (Ms. Audrey nlk) posted her homemade prawn crackers  (“Keropok”) in my Facebook Group, I read her recipe with interest and I have decided to try it out yesterday.

When I was young, 

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Famous Taiwanese Cuisine- Braised Minced Pork Rice (肉燥饭 或 鲁肉饭 或 卤肉饭)

INTRODUCTION

Hmmm, I am still unsure if I have made a mistake in naming of this famous Taiwanese cuisine. Though in English both were called Lu Rou Fan but one in 卤肉饭 which is prepared by braising big pieces of

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Smashed Your Chicken?–Indonesian Famous Fried Chicken – Ayam Penyet (印尼炸鸡)

INTRODUCTION

Ayam means chicken and penyet means smashed – the chicken was usually cooked, smashed and seasons with herbs and spices. It was then served with special spicy sambal or chilli sauce and some special fritters called kremes. It is

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Grilled Coconut Spiced Chicken (Ayam Percik or Ayam Golek) (椰汁香料烤鸡)

I told myself I am not going to get disturb by this incidence of plagiarism. Somebody copy my recipe and picture and posted on his or her own blog. Besides my recipe, almost all the recipe from that particular blog

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Pork Rib In Chinese Tea? – Spice Bakuteh (Bak Kut Teh) (香料肉骨茶)

 

INTRODUCTION

This is a long awaited post. I have prepared this dish at least 1-2 months ago.

One day during marketing, I walked into a nearby Chinese herb shop. I asked them, without any positive answer from the shop

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Is It Not Yam And Rice Are Both Staple Food?–Yam or Taro Fragrance Rice (芋头香饭)

INTRODUCTION

Yam rice is a fragrant rice usually served with Bakuteh (Pork Rib Tea or 肉骨茶)and I can’t recall if my late mum have ever prepared it. However, it was one of my favourite dish  when I am dining in

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