INTRODUCTION
When I was reading books of Nonya cuisines, the word Pongteh always caught my eyes. Frankly speaking, until today, I still can’t trace the origin of the word “pongteh” and possibly it is have something to do with the
Archive for the ‘1.2 – Dishes’ Category
UPDATED POST ON 29-4-2016
I have took some new pictures and added a new recipe of the sambal for Nasi Lemak with anchovies or ikan billis
INTRODUCTION
I believed every Malaysian and Singaporean should know this common rice dish, a
INTRODUCTION
This is long awaiting post. Hiding in my list of recipes to be issued for more than 2.5 months. I told myself that I shall not hold on this recipe anymore.
Fish soup bee hoon is very common hawker
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I seldom issued Western dishes recipes because I seldom cook this at home. My mother in law do not really able to take Western food and when she is staying with us, I have shelved the idea of cooking
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When I saw one one member (Ms. Audrey nlk) posted her homemade prawn crackers (“Keropok”) in my Facebook Group, I read her recipe with interest and I have decided to try it out yesterday.
When I was young,
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Hmmm, I am still unsure if I have made a mistake in naming of this famous Taiwanese cuisine. Though in English both were called Lu Rou Fan but one in 卤肉饭 which is prepared by braising big pieces of
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Ayam means chicken and penyet means smashed – the chicken was usually cooked, smashed and seasons with herbs and spices. It was then served with special spicy sambal or chilli sauce and some special fritters called kremes. It is
I told myself I am not going to get disturb by this incidence of plagiarism. Somebody copy my recipe and picture and posted on his or her own blog. Besides my recipe, almost all the recipe from that particular blog
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This is a long awaited post. I have prepared this dish at least 1-2 months ago.
One day during marketing, I walked into a nearby Chinese herb shop. I asked them, without any positive answer from the shop
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Yam rice is a fragrant rice usually served with Bakuteh (Pork Rib Tea or 肉骨茶）and I can’t recall if my late mum have ever prepared it. However, it was one of my favourite dish when I am dining in
