Archive for the ‘1.2 – Dishes’ Category
INTRODUCTION
Siu Mai Dumpling （烧卖） and Prawn Dumplings (虾饺）are two of the items that the family never miss ordering when we frequented a Dim Sum restaurant.
My kids especially my boy love siu mai. Since I have not prepared siu
INTRODUCTION
I think I will not do justice to my blog if I did not blog one of my favourite childhood dishes, curry chicken and potatoes.
When I was young, my late mum used to prepare this dish once in
INTRODUCTION
I love curry laksa but I have never wanted to cook at home because the pre-mix laksa paste was too spicy for my kids. When I was shopping yesterday, I suddenly feel the urge to have some curry laksa
INTRODUCTION
When I went to Japanese restaurant, in fact I have quite limited number of choices because I do not take raw food like sashimi. While friends or families are enjoying their expensive sashimi, I can only order simpler item
Updated post on 28-8-2016
As some vegetarian members are asking me for vegetarian mee siam recipe, I have decided to update a recipe in red. Method of preparation are the same .
INTRODUCTION
I am unsure if Mee Siam (or
UPDATED POST ON 10-11-2014
Though lionhead’s meatball have a standard size of about 5 cm diameter of 100 grams each, however, I think my last illustration may not be attractive to local readers as they may found the meatball is
INTRODUCTION
My wife bought back almost 20 rice burgers when she visited her friends in Taiwan last month. She tasted the rice burgers and she is so happy with the burger that she wanted us and her sisters to try
INTRODUCTION
Since I started my blog about a year ago, I have blogged quite a number of Sarawak cuisines and I will add as and when I have blogged about new Sarawak cuisines. Some of these cuisines are uniquely Sarawak
This is a dish with no history and created by my humble self. I was thinking to prepare this dish when I have guests in house.
There is nothing to write about except the recipe since this is my own
Updated post on 19-1-2017
Upload of new pictures.
A dish of my crazing cooking adventure. Nothing much to share except the recipe. I believed it is presentable to be prepared for entertaining house guests or as a party snack.
It
